Vertente Red Wine is a fantastic wine from the producer Niepoort Vinhos S.A. Douro Wine Region, Portugal
Vertente is made from grapes from old vineyards and old vines planted on the slopes of the river Pinhão, where Touriga Franca and Tinta Roriz are predominant. Made to be consumed young but it has great ageing potential
<p>On the nose,Carlos Reynolds Red Wine shows fresh, fruit-forward aromas—rich in black plum, cherry, and hints of floral compote. The palate delivers elegant yet concentrated flavors, with smooth tannins, balanced structure, and a lingering, refined finish. Served at 16–18 °C, this easy-drinking and versatile red pairs well with everyday meals, grilled meats, pastas, and cheeses</p> <p></p> <p></p>
<p></p><p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>
<p></p><p>Porca de Murça is Douro’s leading brand, having celebrated 85 years of existence in 2013, and becoming one of Portugal’s oldest wine brands. The brand originated from a folktale from the small village of Vila de Murça, in the Douro Valley</p>
<p></p> <p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p></p> <p>Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard, </p> <p></p>
<p></p><p>Niepoort launched their first Rose in 1999, with the aim of proving that Ros can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosis a well-balanced wine best suited as a versatile accompaniment to food.</p>
<p>It stands out for its versatility on the table, ideal to accompany red meat dishes such as steak or lamb, pasta with rich sauces and mature cheeses.</p> <p>Fermentation in stainless steel vats at 25ºC for 6 days. Ageing: 6 months in 500 litre used oak casks.</p>
<p></p><p>Poeira Desalinhados Locus Red Wine was born from the vinification of whole bunch grapes in a with the aim of giving a different interpretation to the Touriga Nacional grape variety.</p>
<p></p><p>Quinta da Pedra Alta Reserva White Wine its a white wine of douro region is a wine very complex, <span class="Y2IQFc" lang="en" xml:lang="en">fermented in barrels and obtained by blending indigenous grape varieties from our highest vineyards</span></p> <p><span class="Y2IQFc" xml:lang="en" lang="en"></span></p>
<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p>
