Quinta de Lemos Dona Santana 2014 Red Wine (375ml)

5/ 5

<p></p><p>Quinta do Paço, located in the village of Nespereira, Gouveia county, belonged to the Mello family, one of the most illustrious of the Kingdom, which was implemented in Beira Alta in the 13th century. Also known as "Melos do Pucaro". Nowadays Quinta do Paço belongs to Seacampo, a reference producer in the region of Dão</p>

Vpro7169

5/ 5

<p></p><p>Raiva do Alva is produced from the Encruzado, Cerceal Branco, Malvasia Fina and Síria grape varieties. It is dark yellow in colour. On the nose it is fresh and complex, with mineral notes of stone, gunpowder, citrus fruit, apricot and lemongrass. On the palate it is ample, subtly fresh and with acidity carrying the flavours to a persistent finish.</p>

10502

5/ 5

<p></p><p>Quinta do Serrado in Penalva do Castelo, is one of the most important sub-regions of Dão, it´s one of the vineyards with more history of this demarcated Region. The product line of Quinta do Serrado, a classic brand, according to history, preserves the characteristics features of Dão region</p> <p></p> <p></p>

Qsre3508

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>

Otn8204

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rswh4863

5/ 5

<p></p><p>Cabeço de Mocho Red Wine is the result of an excellent combination of Alfrocheiro, Jaen, Tinta Roriz and Touriga-Nacional grape varieties produced and vinified at Quinta das Camélias. It presents a deep ruby colour with dark red nuances. The aroma is very complex and delicate, showing mature notes of cherry and blackberry, combined with expressions of fresh vanilla and a light hint of clove. In the mouth it is full and round, well muscled with educated tannins. It shows finesse, exquisite bouquet and a long persistence. It should be served at 16-18º accompanying red meat dishes and strong cheeses.</p> <p>     </p>

CabecoMochoW9691

5/ 5

<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>

Mobjr7242

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

Qldp7447