Dão Álvaro Castro Encruzado 2023 White Wine

5/ 5

<p>This white wine's freshness, structure, and aromatic profile make it incredibly versatile for food pairing. It's an excellent match for lean fish, seafood, white meats (like chicken and turkey), and various appetizers. Its acidity can cut through richness, making it suitable for dishes with creamy sauces, and it also pairs beautifully with a range of cheeses, particularly those that are semi-hard or have a mild to moderate intensity</p>

Cpee4674

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

Amvvw7565

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qtpalto5941

5/ 5

<p></p><p> Alvaro de Castro is a great wine producer from dao region</p>

Dacrr3208

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qtpcrd5943

5/ 5

<p>O Estrangeiro White Wine has a citrus colour, aromas of pronounced minerality with hints of flint and good oakiness. Marked acidity providing intense freshness. Relevant unctuousness and final structure with longevity.</p> <p>Perfect with appetisers, seafood, grilled lean fish, grilled fatty fish, fish in a pan, oven-baked fish.</p>

11132

5/ 5

<p>On the tasting notes, Taboadella Villae White Wine displays a bright citrus to greenish-yellow color. The nose presents a fine and detailed bouquet, with aromas of citrus fruits (lime, lemon zest), white flowers, and a mineral suggestion. On the palate, it's described as refreshing and vibrant yet sophisticated, with a light to medium body, a delicious citrusy acidity, and a suggestive, persistent finish. This elegant wine with its linear structure and vibrant acidity is highly versatile for food pairing. It excels with grilled fish dishes, seafood (especially cod), appetizers, summer salads, poultry (like chicken with wild mushrooms), mushroom risottos, and fresh goat cheeses.</p>

Tvw8044

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qltr9570

5/ 5

<p></p><p>Quinta de Lemos Rosé Wine is obtained after direct pressure of the red Touriga Nacional grapes. Produced and fermented in inox at 13ºC.</p> <p>Quinta de Lemos Rosé Wine presents delicate aroma of floral notes of red fruits, strawberries and raspberries. Voluminous and attractive mouth, easy with a long, persistent and addictive finish.</p> <p></p>

10766

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>

Ow8201

5/ 5

<p></p><p>The vineyards of Campolargo are grouped in two properties: Quinta de S. Mateus, 110ha. in the parish of S. Lourenço do Bairro and Quinta de Azar Valley, 60ha. in the parish of Arcos. In this last one the lands are, predominantly, sand-clay, with small zones of limestone.</p>

Campd3203

5/ 5

<p></p><p>Alvaro de castro is the producer of Quinta de Saes</p> <p> </p> <p></p>

Qtsro2729

5/ 5

<p>On the tasting notes, the Taboadella Encruzado typically displays a crystalline brilliance with a citrus to straw-yellow color. The aroma offers a complex bouquet of citrus notes, white stone fruits, melon, and often floral overtones, which can evolve into hazelnut, resin, and subtle spice with age. On the palate, it's described as firm and exuberant, with a silky, waxy, and creamy texture balanced by a crisp, linear, mineral acidity. This full-bodied and lively wine, with notable depth and a long finish, pairs exceptionally well with a variety of dishes. It's ideal for seafood, rich fish, structured white meats, creamy risottos, and aged or semi-soft cheeses.</p>

Te8045