Casa da Passarella A Descoberta Rosé is a vibrant and elegant rosé wine from Portugal’s Dão region, produced by Casa da Passarella. It is crafted from a blend of traditional grape varieties — Touriga Nacional and Tinta Roriz — using a gentle winemaking process that includes pre-fermentation maceration and fermentation in stainless steel tanks. The wine is aged on fine lees, which adds complexity and a smooth texture. With an alcohol content of around 12.5%, it’s a balanced and refreshing expression of the Dão’s cool-climate character.
In the glass, Casa da Passarella A Descoberta Rosé Wine displays a brilliant salmon-pink color, offering intense aromas of exotic fruits like passion fruit and mango, alongside fresh red cherry notes. On the palate, it is lively and well-balanced, with crisp acidity and a clean, lingering finish. This rosé is not only ideal for warm days and casual gatherings, but it also pairs beautifully with grilled seafood, salads, light pasta dishes, or can be enjoyed on its own as a stylish aperitif.
<div class="enoturismo-scroll mCustomScrollbar _mCS_1">On the nose, Consorte Grande Reserva White Wine reveals aromas of lemon blossom, grapefruit, and thyme, with gentle hints of vanilla. The palate is dry and textured, with a lively acidity and a long, harmonious finish. Perfect for pairing with grilled fish, seafood, or soft cheeses, this wine is a remarkable expression of the Minho region and a standout in the world of structured, gastronomic white wines.</div>
<p></p><p class="hiddeh1">Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. But the «quinta» is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified its first owner in 1725.</p> <p class="hiddeh1">Mirabillis, Quinta Nova Vintage, Pomares, Grainha and Quinta Nova Red and White wine</p> <p></p> <p></p>
<p></p><p>Quinta das Cerejeiras Lisboa Rosé Wine is an excellent aperitif. Ideal to accompany pâtés, roasted fish dishes, poultry and white meats. Serve at a temperature of 10-12º C.</p>
<p>On the nose, Casa da Passarella A Descoberta White Wine reveals aromas of citrus peel, white flowers, and herbal notes like sage and rosemary. On the palate, it is clean and vibrant, with marked acidity and a long, elegant finish. With 13% alcohol, this wine is balanced and versatile — perfect for pairing with grilled fish, seafood risottos, fresh salads, or soft cheeses. It is an excellent introduction to the refined and mineral-driven style of white wines from Dão</p>
<p>Casa da Passarella O Fugitivo Bastardo displays a light to medium red color with red hues. On the nose, it offers inviting red fruit aromas like cherry and raspberry, complemented by vegetal notes and sometimes a hint of spice. The palate is elegant, delicate, and remarkably complex, featuring well-integrated yet soft tannins and a long, persistent finish. Its refined character makes it a versatile pairing, excellent with richer fish dishes, white meats (poultry, pork), lighter red meats, and tomato-based dishes.</p>
<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>
<p></p><p>Quinta do Paço, located in the village of Nespereira, Gouveia county, belonged to the Mello family, one of the most illustrious of the Kingdom, which was implemented in Beira Alta in the 13th century. Also known as "Melos do Pucaro". Nowadays Quinta do Paço belongs to Seacampo, a reference producer in the region of Dão</p>
<p></p><p>MOB Bical has a beautiful citrus colour with greenish reflections, revealing freshness and youth. On the nose, there are notes of ripe white fruit, such as pear and apple, combined with a subtle minerality and delicate ‘nuances’ of dried fruit, giving it complexity and elegance.</p> <p>On the palate, it is unctuous and enveloping, with good volume and a creamy texture. The well-balanced acidity provides freshness and prolongs the finish, marked by persistence and a captivating gastronomic profile. An expressive and harmonious wine, ideal with fish, seafood or white meat dishes.</p> <p></p>
<p></p><p>Ribeiro Santo Cimento Red Wine is carectirized for balsamic aroma of wild berries, with some tabacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish. Goes well with grilled fish, meat and cheese</p>
<p></p><p><span>Quinta do Serrado in Penalva do Castelo, is one of the most important sub-regions of Dão, it´s one of the vineyards with more history of this demarcated Region. </span><span>The product line of Quinta do Serrado, a classic brand, according to history, preserves the characteristics features of Dão region</span></p>
<p></p><p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>
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Casa da Passarella A Descoberta Rosé is a vibrant and elegant rosé wine from Portugal’s Dão region, produced by Casa da Passarella. It is crafted from a blend of traditional grape varieties — Touriga Nacional and Tinta Roriz — using a gentle winemaking process that includes pre-fermentation maceration and fermentation in stainless steel tanks. The wine is aged on fine lees, which adds complexity and a smooth texture. With an alcohol content of around 12.5%, it’s a balanced and refreshing expression of the Dão’s cool-climate character.
