Quinta de Saes Tobias Palhete 2023 Red Wine

5/ 5

<p></p><p>M.O.B. Garrafeira is a wine that perfectly encapsulates the tradition and distinctive character of the Dão. Made from old vines and benefiting from prolonged ageing, this red reveals an impressive harmony between depth, freshness and elegance.</p> <p>On the nose, it has a youthful yet complex and sophisticated aroma. Notes of noble spices from the barrel ageing stand out, surrounded by layers of ripe fruit and mineral ‘nuances’, with an intriguing hint of hot iron.</p> <p>On the palate, the aromatic promise is confirmed: the structure is full and creamy, supported by vibrant acidity and dense but very well integrated tannins. The wine maintains a remarkable balance, with a fresh and refined profile, leading to a broad, long and precise finish.</p> <p></p>

11032

5/ 5

<p></p><p>Quinta do Sobral Santar Encruzado White Wine- total destemming, must passed to new French oak barrels, fermented with indigenous yeasts for 6 months, Battonage during fermentation</p>

10781

5/ 5

<p></p><p>A very typical, modern Dão Blend made from the traditional grape varieties Touriga-Nacional, Tinta-Roriz, Alfrocheiro and a hint of Jaen. It has a fruity and floral aroma that harmonizes nicely with its well-balanced acidity. And with a well-structured body of smooth tannins, this contemporary blend is ideal for every day.</p>

Qmc8586

5/ 5

<p>On the tasting notes, the Casa da Passarella Villa Oliveira Touriga Nacional displays an opaque red color. The aroma is intensely perfumed with notes of red fruits (like cherry, blackberry), spices, violet, cassis, pepper, leather, and licorice. On the palate, it's a full-bodied, fresh, and elegant wine, with firm but well-integrated tannins, and a long, persistent finish. Touriga Nacional imparts great structure and aging potential to this wine. For food pairing, this robust and aromatic wine is ideal with structured meat dishes, such as roasted meats, red meats, game (like venison), and intense cheeses, such as Queijo da Serra da Estrela. Its richness and tannins allow it to complement dishes high in fat and protein.</p>

Cpvoro4677

5/ 5

<p></p><p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>

Ttrr3820

5/ 5

<p>On the tasting notes, the O Fugitivo Tinto Cão often presents a more open color. It typically features aromas of red fruits with subtle vegetal notes. On the palate, it's described as delicate with well-present tannins and a long, persistent finish. While detailed specific tasting notes for this wine can vary by vintage, the Tinto Cão grape generally contributes to wines with firm but rounded tannins, good acidity, and can develop complex aromas with age. For food pairing, wines made from Tinto Cão are often recommended with smoked meats, red meats, game, and aged cheeses, making it a versatile choice for a range of hearty dishes.</p>

318

5/ 5

<p></p><p>Quinta do Sobral Santar Rosé White Wine presents aromas of red fruits in the mouth is wide and voluminous with a medium finish.</p> <p>This wine its a perfect example of a wine from the Dão region</p>

QSSC10325

5/ 5

<p></p><p>Primado Rosé Wine is gastronomically very versatile. Being a rosé it goes well with the light foods of the warm seasons, but its structure structure allows it to be paired with more robust dishes meat dishes.</p>

9472