Quinta de Lemos Dona Santana 2011 Red Wine

5/ 5

<p></p><p>Quinta do Paço, locatedin the village of Nespereira, Gouveia county, belonged to the Mello family, one of the most illustrious of the Kingdom, which was implemented in Beira Alta in the 13th century. Also known as "Melos do Pucaro". Nowadays Quinta do Paço belongs to Seacampo, a reference producer in the region of Dão</p>

Vptn7171

5/ 5

<p></p> <p>Quinta da Fonte do Ouro produces excellent wines from Dão region</p>

Qford4783

5/ 5

<p></p><p>Quinta do Serrado in Penalva do Castelo, is one of the most important sub-regions of Dão, it´s one of the vineyards with more history of this demarcated Region. The product line of Quinta do Serrado, a classic brand, according to history, preserves the characteristics features of Dão region</p> <p></p> <p></p>

Qsre3508

5/ 5

<p>Quinta do Noval Reserva Red Winereflects the precision and quality for which Quinta do Noval is renowned. Aged for 12 months in French oak barrels, it combines modern winemaking with traditional Douro character. Perfect with roasted meats, game, or mature cheeses, the Quinta do Noval Reserva 2023 is a wine of depth and finesse — ready to enjoy now or to age gracefully over the next decade.</p>

415

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9558

5/ 5

<p>presents an opaque, often amber or orange hue. Its nose is complex, offering notes of dried white fruits (like pear and apricot), honey, tea, and sometimes balsamic or nutty undertones. On the palate, it's rich, dense, and full-bodied, characterized by a fascinating interplay of vibrant acidity and a grippy, tannic structure from the skin contact, leading to a long, mineral-driven finish. Its robust nature makes it an excellent pairing for hearty fish and seafood, white meats, dishes with rich or earthy sauces, and a wide array of cheeses, including semi-hard and aged varieties. It also stands up well to aromatic Asian cuisine.</p>

Cpfc4847