Allgodao 2022 White Wine

5/ 5

<p></p><p>Longos Vales is a white wine from Vinho Verde region</p>

Lgv2536

5/ 5

<p></p><p>Roz is known for creating Douro Wines and Port Wines with excellent and by exceptional processes that combines modern and advanced techniques of winemaking, with the traditional ones</p>

Tggr3309

5/ 5

<p></p><p>Quinta de Santiago Alvarinho White Wine</p> <p>Quinta de Santiago is a family producer of wines from Vinho Verde Region</p>

Qsal5024

5/ 5

<p></p> <p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

Tgrr3310

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p></p>

Qpyo3855

5/ 5

<p></p><p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão.</p>

Nsta1689

5/ 5

<p>Vale da Mata Red Wine showcases a deep ruby or garnet hue, offering a fine, complex aroma of red and black fruits like cherry, raspberry, and blackberry, alongside hints of fresh minerality and subtle spices. On the palate, it's well-balanced and elegant, with smooth tannins and vibrant acidity that lead to a long, persistent finish. This versatile red wine pairs excellently with grilled red meats, hearty pasta dishes with meat sauces, roasts, and traditional Portuguese cuisine.</p>

Vmrd5248

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p> </p>

Qplg4238

5/ 5

<p></p><p>Magnum - Carlos Lucas Vinhos is the producer of this white wine</p>

Jewh4904

5/ 5

<p></p><p>Marcos Hehn Cerceal White Wine presents crystal clear lemon yellow colour. Aroma of medium intensity, with notes of lemon and green peach, as well as some floral notes. Light to medium body, very vibrant high acidity, with notes of lemon juice, lime, yellow plum and some peach. Clean, direct, mineral finish with a lingering lemony note.</p>

11027

5/ 5

<p>Casa da Passarella O Fugitivo Rosado displays a perfect pink color. Its serene, elegant, and highly seductive aroma offers delicate yet complex suggestions of apricot, raspberry, pomegranate, wild strawberry, and floral nuances. On the palate, it is absolutely irresistible, showcasing clarity, precision, and extreme elegance, with a balanced, fresh, and vibrant acidity that makes it an excellent culinary partner. Its versatility makes it ideal for pairing with appetizers, grilled dishes (especially fish and white meats), salads, and various fish and seafood preparations</p>

4849

5/ 5

<p>Casa da Passarella O Fugitivo Bastardo displays a light to medium red color with red hues. On the nose, it offers inviting red fruit aromas like cherry and raspberry, complemented by vegetal notes and sometimes a hint of spice. The palate is elegant, delicate, and remarkably complex, featuring well-integrated yet soft tannins and a long, persistent finish. Its refined character makes it a versatile pairing, excellent with richer fish dishes, white meats (poultry, pork), lighter red meats, and tomato-based dishes.</p>

Pfb8212

5/ 5

<p></p><p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>

Ca8091

5/ 5

<p></p><p>Produced by Quinta de Lemos</p>

QuintaLemosDS9561

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pca5654

5/ 5

<p></p><p>The Agricultural Society Boas Quintas was born, in 1991, in the recognized region of Dão. It all began when Nuno Cancela de Abreu, the representative of the 4th generation of a family with an agricultural and wine tradition of more than 130 years, made the decision to dedicate all his experience and knowledge in viticulture and oenology to the service of an own project that allowed him to create wines of high quality, character and personality</p>

Qtgwh2955