Quinta das Marias Alfrocheiro 2020 Red Wine

5/ 5

<p></p><p><span>Vertente is made from grapes from old vineyards and old vines planted on the slopes of the river Pinhão, where Touriga Franca and Tinta Roriz are predominant. Made to be consumed young but it has great ageing potential</span></p> <p></p> <p></p>

Vegr359

5/ 5

<p></p><p>“Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p>

Valdsr5701

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Mran937

5/ 5

<p></p><p>Pedra Cancela, is a Lusovini Vinhos de Portugal wine project started over 20 years ago by the family of Joao Paulo Gouveia.</p> <p>They are "terroir" wines, using traditional grape varieties, in some cases almost extinct and vines of different ages, resulting in complex wines, full of identity, aiming to take the Dão to cross any borders</p>

9942

5/ 5

<p></p><p>At the end of the 90's, with the development of the activity, João Pedro Araújo's family decided to acquire Quinta da Vegia, in order to start producing red wines.</p> <p>Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.</p>

QtaVegiaVStA7600

5/ 5

<p>Casa da Passarella Villa Oliveira Vinha das Pedras Altas display a deep ruby or opaque red color. The aroma usually features a blend of red and dark fruits (such as cherry, blackberry, or plum), intertwined with mineral notes, balsamic nuances, and sometimes hints of spice, tobacco, or subtle oak, depending on the aging process. On the palate, it is typically a full-bodied and balanced wine, with well-integrated tannins, good acidity, and a long, persistent finish, reflecting the unique <i>terroir</i> of the "Pedras Altas" vineyard. For food pairing, this structured and complex red wine is ideal for accompanying robust meat dishes, such as roasted lamb or beef, game meats, and aged, intense cheeses. Its richness and firm tannins make it a perfect complement to flavorful and savory meals.</p>

Cpvopa7767

5/ 5

<p></p><p>Carlos Lucas and Carlos Rodrigues are the producers of Ribeiro Santo </p>

Rsge4899

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Fneen6308

5/ 5

<p></p><p>Quinta da Lomba White Wine not only embodies everything that the Dão region’s grape varieties have to offer but also the splendour of its hundred-year-old vines.</p> <p>The palate impresses with its elegance, firm structure, and saline, spicy profile. The wine’s acidity points to the vineyard’s granite soils and lends the wine freshness as well as a lingering, complex finish. This is a very serious and unique white wine which will mature beautifully in the bottle and should be enjoyed out of Burgundy-style wine glasses</p>

10256

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p> <p></p> <p></p>

Qtftn1131

5/ 5

<p>In the glass, A Descoberta Tinto presents a deep ruby color and aromas of fresh red berries, cherry, and light floral notes. On the palate, it is elegant, smooth, and well-balanced, with soft tannins and a clean, persistent finish. This wine is both easy to enjoy and refined, making it a versatile choice for pairing with grilled meats, roasted vegetables, or hard cheeses. It's a great introduction to the charm and complexity of Dão wines</p>

Cpdr4668