Best sellers

5/ 5

<p>Altitude by Duorum Red Wine has a deep red colour with a violet tinge. Intense aroma, dominated by ripe fruit such as plum, blackberry, raspberry and strawberry, and floral aromas of violet. It's a full-bodied, fresh wine, with balanced acidity well involved in its body and volume. Firm, ripe and smooth tannins, with a fresh and persistent finish.</p>

10829

5/ 5

<p></p> <p>Confirma-se presents a very expressive nose, with predominant notes of fresh red fruit (raspberry, strawberry, cherry), but surrounded by a fresh and seductive mineral aroma. In the mouth, the granite mill and wood ageing component comes through - a dry, structured wine with a wide mouth, tannins present and character. It finishes long and refreshing, with vibrant acidity and tannins that are present but soft.</p>

10806

5/ 5

<p>Vista Alegre Lagrima Tawny Port Wine is ready to drink; no need to decant. Served at between 12º C and 14º C, it is traditionally a dessert wine that goes very well with fruit tarts, ice cream, dried fruit, chocolate, coffee and caramel. It also goes well with strong cheeses. Served chilled with dried fruit, it is also a very pleasant aperitif.</p> <p>This wine, with an average age of 3 to 4 years, is the result of a selected blend of red wines that have been aged in large oak barrels.</p>

10660

5/ 5

<p></p><p>Busto Reserva White Wine presents bright citrus colour, intense aroma with notes of citrus fruit and a soft floral touch. On the palate it's fresh, persistent and has excellent volume</p>

10596

5/ 5

<p></p><p>Crosta Calcária is a geological zone in the north of the island of Porto Santo, where the limestone profile becomes compacted, giving the wines an additional minerality, transporting us to sea shells and another dimension of wine.</p>

10577

5/ 5

<p></p> <p>Erupção Vulcânica brings together the best wines from the 2018, 2019 and 2021 vintages in search of the expression of Pico's volcanic soils. It's our Volcanic Eruption.</p>

10570

5/ 5

<p></p> <p>Quinta da Pedra Escrita Rosé Wine is very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes balanced by a subtle hint of basil from the Touriga Nacional grape veriety. In the mouth, the great freshness stands out in balance with very discreet notes of barrel fermentation and ageing adding a long and fat flavorsome finish.</p>

10562

5/ 5

<p></p><p>Monte Branco Trincadeira is produced only with the typical Trincadeira grape variety, it is a ripe and juicy wine, round and sensual. It has a good balance between depth, freshness and ripe tannins. It finishes with a savoury aftertaste.</p>

10523

5/ 5

<p></p> <p>LouCa, two wines from two people whose starting point was their belief in the potential of the authentic Alentejo.</p> <p>It has a straw-yellow color and a deep, complex and mineral nose. It's a wine of contrasts, textured in the mouth but with enormous freshness and lightness. It has a long finish and excellent ageing potential.</p>

10521

5/ 5

<p></p><p>Seara d' Ordens 20 Years Old White Port Wine aged for 20 years in big oak barrels in our warehouses in Douro. Spices and dried fruit aromas (walnuts, almonds and hazelnuts). Goes along very well with several desserts, should be served slightly chilled along with a pleasant conversation. It results from a blend of our best aged wines.</p>

Soyold10497

5/ 5

<p></p><p>Quinta de la Rosa Touriga Franca is characterised by its ruby hues. With floral and fruity aromas in perfect balance, where wild flowers and ripe blackberries stand out. On the palate it is very elegant, with a firm structure and dense body.</p>

10481

5/ 5

<p></p> <p>Olive oil obtained from the olive trees of the Quintas located in Cumieira, in the Baixo Corgo sub-region of the Douro. The olives are harvested by hand in order to preserve the structure of the tree. The olives are sent directly to the mill in plastic food boxes with a capacity of 25kg. No olives are picked from the ground. Extraction is carried out mechanically at low temperatures, where a continuous two-phase extraction is then carried out. The decanting process lasts between 2 and 3 months.</p>

10473