Quinta da Pedra Escrita Rosé Wine is very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes balanced by a subtle hint of basil from the Touriga Nacional grape veriety. In the mouth, the great freshness stands out in balance with very discreet notes of barrel fermentation and ageing adding a long and fat flavorsome finish.
Quinta da Pedra Escrita Rosé Wine is very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes balanced by a subtle hint of basil from the Touriga Nacional grape veriety. In the mouth, the great freshness stands out in balance with very discreet notes of barrel fermentation and ageing adding a long and fat flavorsome finish.
<p></p><p>Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.</p>
<p></p> <p>Confirma-se presents a very expressive nose, with predominant notes of fresh red fruit (raspberry, strawberry, cherry), but surrounded by a fresh and seductive mineral aroma. In the mouth, the granite mill and wood ageing component comes through - a dry, structured wine with a wide mouth, tannins present and character. It finishes long and refreshing, with vibrant acidity and tannins that are present but soft.</p>
<p></p><p>Busto Reserva White Wine presents bright citrus colour, intense aroma with notes of citrus fruit and a soft floral touch. On the palate it's fresh, persistent and has excellent volume</p>
<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>
<p>Quinta do Vallado extra virgin olive oil is made from the Cobrançosa, Verdeal, Cordovil and Madural varieties.</p> <p>Yellowish green in color, it is a fruity, slightly spicy and fresh oil with an acidity of less than 0.2%.</p>
<p></p> <p>Coliseu White Wine.</p> <p>Coliseu wines are born by the hands of winemaker Hugo Linton. </p> <p>This new project in the Douro (Baixo Corgo) tries to express the identity of its terroir, so it doesn't intend to be a wine for the masses, but rather a wine for lovers of authentic wines that reflect what nature has given them without major interventions</p>
<p></p><p>Quinta de la Rosa Cerejinha has a bright yellow colour and highlights aromas of white fruit, orange peel and lime. The palate confirms the aromatic component, in harmony with the vibrant acidity. A refreshing and mineral wine.</p>
<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p></p><p>TITAN of Távora-Varosa Daemon ‘Sescenti Sexaginta Sex’ (666) is a white wine from an old vineyard, over 140 years old, located in the municipality of Sernancelhe, at an altitude of 850 metres. This vineyard, with an area of 0.80 hectares, grows on granite and quartz soil, with the Cerceal variety predominating among other varieties planted. Winemaking: The winemaking process was very simple and uninterventive: fresh grapes at their ideal point of ripeness, hand-picked into 20kg boxes, were transported to the winery where they underwent careful hand-picking, destemming and gentle crushing. Without pressing, it went straight into new French oak barrels, where it underwent alcoholic fermentation and malolactic fermentation and continued to age for a further 24 months, with the fine lees regularly removed and temperature and humidity controlled.</p>
<p></p><p>Rui Roboredo Madeira is a portuguese winemaker. Castello d'Alba, Quinta de Fafide, Quinta do Côa, Beyra are red and white wines from Douro and Beira region that he produces</p>
<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>
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Quinta da Pedra Escrita Rosé Wine is very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes balanced by a subtle hint of basil from the Touriga Nacional grape veriety. In the mouth, the great freshness stands out in balance with very discreet notes of barrel fermentation and ageing adding a long and fat flavorsome finish.
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