Best sellers

5/ 5

<p></p><p>Fonseca has belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.</p> <p>This Brand was created in 1815 by two families, Fonseca and Monteiro. Then came the Guimaraens family who led the firm for over the century and established its reputation as a 'first growth' Vintage Port house. And finally the Yeatmans and their descendants who steered the company successfully through the second half of the 20th century and into the new millennium.</p> <p>Fonseca Bin 27, Fonseca Vintage, Quinta do Panascal and Fonseca Guimaraens Vintage are their most famous Port wines</p>

Ftpb2335

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p> <p></p>

Bdss1629

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p>

Msrd1609

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Wine</span> <span class="hps">crystalline aspect</span>, <span class="hps">straw color</span> <span class="hps">set,</span> <span class="hps">intense aroma</span>, where <span class="hps">fruit and wood</span> <span class="hps">blend with</span> <span class="hps">great complexity.</span> <span class="hps">In the mouth</span>, <span class="hps">appears to be</span> <span class="hps">structured</span>, soft <span class="hps">and slightly</span> <span class="hps">acidic</span> <span class="hps">which gives it</span> <span class="hps">great balance</span>. <span class="hps">The</span> <span class="hps">aftertaste</span> <span class="hps">is</span> <span class="hps">smooth and</span> <span class="hps">extended</span>, <span class="hps">where the fruit</span> <span class="hps">and wood</span> <span class="hps">are present</span></span></p>

Rcrw1572

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Monsr1509

5/ 5

<p>The Alentejo wine .Com is a powerfull white wine that can be enjoyed right away, in its most exuberant aromatic stage, or kept in the wine cellar for the next three to five years. Tiago Cabaço is the producer of .Com and Susana Esteban the winemaker</p>

Comr1461

5/ 5

<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p>Burmester has been iconic since 1750</p>

Burp1283

5/ 5

<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p>

Mcrrp1209

5/ 5

<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Ctcrd1072

5/ 5

<p>Versatile and gastronomic, Vinhas do Botão Red Wine pairs beautifully with grilled red meats, roast lamb, rich pasta dishes, and aged cheeses. Its balance of fruit, acidity, and tannin also makes it an excellent companion for game dishes or hearty stews, especially during cooler seasons.</p>

1027

5/ 5

<div>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</div>

Ddaz761

5/ 5

<p></p><p>Quinta Nova Reserva Touriga Nacional Red Wine has a deep colour and the dense, fresh scents of the Touriga Nacional awaken our senses. The varietal aromas either send us to the delicacy of violets or show us orange blossom mixed with wild fruits - blueberries and blackberries - in a perfect, harmonious symbiosis.</p> <p>In the mouth, the silky textures stand out where, layer after layer of black fruit, we notice the succulence of tannins well matured by time. Then there's the nerve of the schist geology and the climate where the intense sun rips through the dewy dawns.</p> <p>Touriga Nacional also speaks to us of the freshness and minerality of wet stone, where we are lulled by the sensations of fruit and white spice in a long and precise farewell.</p>

Qtgrr693