Beyra Reserva Quartz 2022 Rosé Wine

5/ 5

<p></p><p>Portal da Azenha is the producer of Portal da Azenha White Wine.</p>

PortalAzenha9528

5/ 5

<p></p><p>The history of the wines of the Casas do Côro begins with the purchase of old vineyards with more than 80 years in Marialva and evolves with a plantation of 9 hectares of the best varieties of white grapes. With a common origin in the Beira interior, share a passion for the land where they were born, for their traditions, smells and aromas, there continuing to credit and bet heavily on a territory that they consider unique. They are wines with a very fresh and mineral character, with exuberant acidity but above all are wines with soul and proof that with good wines you can make good friends!</p>

6629

5/ 5

<p></p><p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p>

Bywh5482

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Rspt3014

5/ 5

<p></p><p>Quinta da Caldeirinha is the producer of QC Syrah Red Wine</p>

QCSyrah9533

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Bw9096

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Rspw6956

5/ 5

<p></p><p>Rui Roboredo Madeira is the producer of this wihite wine</p> <p> </p> <p></p>

Bkrm3787