5/ 5

<p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p> <p></p>

Blyo1633

5/ 5

<p><span>Quinta de la Rosa port wine is made each year in the traditional manner, trodden in granite lagares from grapes grown at Quinta de la Rosa. Each year they keep back a small quantity of their best ports LBV quality and above. It is from these stocks that they blend their Tonel 12. This blending occurs on a regular basis to ensure that stocks are always fresh. For many years, before 1988, when they started selling port under the La Rosa brand, the Bergqvist family used to go down to 'Tonel 12' (a large 25 pipe barrel kept in the lodge under the house) and fill their decanter full of delicious ten year old tawny direct from the barrel. To this day they still refer to Tonel 12, instead of ten year old tawny, and decided to keep the name on the label</span></p>

Qlrt2647

5/ 5

<p>Pico Wines is the producer of the Pico Wines Terras de Lava White Wine.</p>

PicoWinesTL9487

5/ 5

<p>1Insula Chão de Lava White presents a diversity of fruity aromas characteristic of the different grape varieties that make up the blend. Fresh, mineral, saline, balanced and seductive.</p>

10237

5/ 5

<p>Pico Wines is the producer of the Pico Wines Terras de Lava White Wine.</p>

PicoWinesTL9487

5/ 5

<p>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, </p>

Amp8108

5/ 5

<p>Vinha das Aards White Wine has citrine yellow color with hints of straw, iodine aroma, salt, lime, pitanga. In the mouth, dense attack, very concentrated, vibrant acidity that remains until the end of the tasting. Then, salt, salt, salt and iodine, it's a wine that could only have been born in the sea.</p> <p>A wine born in the sea, ready to harmonize with seafood, bitter fish (mullet, sea roe, sea urchins) but with a density and concentration to work with white meats with burnt fat, like a good suckling pig or even a pork belly.</p>

10573

5/ 5

<p>Czar is produced by Fortunato Garcia. Its name is due to its history and international recognition: after the Russian Revolution, in 1917 Pico wine was found in the cellars of the last Czar Nicholas II; it was even referred to as an ingredient in prescriptions and was mentioned in the writings of the famous writer Tolstoi</p>

Czar8184

5/ 5

<p>Pico Wines is the producer of the Pico Wines Verdelho White Wine</p>

PicoWinesVerdelh9490

5/ 5

<p>Niepoort White Reserve is harvested earlier than usual on the island, aged in stainless steel and is composed of three grape varieties: Verdelho, Arinto from the Azores and Terrantez from Pico.</p> <p>The colour is golden due to its partial stage in wood.</p> <p>In the nose, one can feel the iodine of the sea, citrus, apricot, spices such as vanilla pods.</p> <p>In the mouth it is structured, denser than one would expect, with an acidity that balances the almost salty aftertaste.</p>

NatColl10265

5/ 5

<p>Pico Wines Cavaco is a White Wine.</p>

7395