Arinto dos Açores São Mateus 2019 White Wine

5/ 5

<p></p><p><span>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, L</span></p>

Ama10288

5/ 5

<p></p><p>Saborinho (aka: Tinta Negra, Molar de Colares) is one of the traditional grape varietals of the Azores Islands that almost disappeared from our vineyards. This limited edition of 1518 bottles tests the potential of this grape. The result? A fresh red wine, with a ligth color, salty, iodine and complex, teasing the palate with something that could have only been born in the sea.</p>

10572

5/ 5

<p></p><p>Pico Wines is the producer of the Pico Wines Terras de Lava Reserva Red Wine</p>

PicoWinesTL9488

5/ 5

<p></p><p>The Volcanic Series are wines of volcanic origin, where the soils, poor and stony, challenge the very definition of agricultural soil. In this almost "mother rock", in the middle of the Atlantic and at the base of Pico Mountain, pure and saline wines are born.</p>

Rv8105

5/ 5

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7374

5/ 5

<p></p><p>Pico Wines is the producer of the Pico Wines Terrantez do Pico White Wine</p>

PicoWinesTerran9489

5/ 5

<p></p><p>Pico Wines is the producer of the Pico Wines Arinto dos Açores White Wine</p>

PicoWinesArint9491

5/ 5

<p></p><p>Vinha das Aards White Wine has citrine yellow color with hints of straw, iodine aroma, salt, lime, pitanga. In the mouth, dense attack, very concentrated, vibrant acidity that remains until the end of the tasting. Then, salt, salt, salt and iodine, it's a wine that could only have been born in the sea.</p> <p>A wine born in the sea, ready to harmonize with seafood, bitter fish (mullet, sea roe, sea urchins) but with a density and concentration to work with white meats with burnt fat, like a good suckling pig or even a pork belly.</p>

10573