Momento Ousado 2016 Alvarinho White Wine

5/ 5

<p></p><p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p>

Bybiow5486

5/ 5

<p></p><p>Casa de Santar is a great wine from Dao region.</p>

Casantrr233

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p></p><p>Casa Santa Eulalia is a wine produced in Vinho Verde Region.</p> <p>Casa Santa Eulalia Alvarinho and Trajadura White Wine os produced by Casa Santa Eulália</p>

Cseat371

5/ 5

<p></p><p>João Portugal Ramos produces excellent wines  </p>

Jpra3589

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plbsp2700

5/ 5

<p></p><p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines</p>

1249

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>

Lfeitr735

5/ 5

<p></p><p>Morgadio da Torre is a top quality Alvarinho. An exceptional white vinho verde that reflects all the character and potential of the Alvarinho grape variety, one of the most characteristic and increasingly appreciated Portuguese grape varieties in the world.</p>

Mta2125

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal935

5/ 5

<p></p><p>Solar de Serrade is a portuguese wine producer from VInhos Verdes region</p>

Ssal7174

5/ 5

<p></p><p>Solar de Serrade is a portuguese wine producer from VInhos Verdes region</p>

Ssalr7175

5/ 5

<p></p><p>Quinta Santa Cristina is a wine producer from Vinhos Verdes region</p>

Qtstcrisres7036

5/ 5

<p></p><p>Quinta de Santiago Alvarinho White Wine</p> <p>Quinta de Santiago is a family producer of wines from Vinho Verde Region</p>

Qsal5024

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.</p> <p>The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related.</p> <p>Parcela Única Magnum Alvarinho 2016 White Wine is a portuguese wine produced in the Vinho Verde region - Monção and Melagaço sub region     </p>

Ampu4688

5/ 5

<p></p><p>Pequenos Rebentos O Caminho White Wine  presents ctrus colour, citrus aroma with hints of orange blossom. Balanced acidity and long persistence, round and with some salinity. Harmonisation and longevity: Oily fish, white meat and grilled meats, at a temperature of 12ºC. It can be consumed immediately or over the next 10 to 20 years, provided it is stored in a cool, dry place, away from light and without temperature fluctuations.</p>

10581