Avó Sabica Red Wine reveals smooth, full-bodied, warm balance with evident presence of of ripe dark fruits perfectly balanced with the barrels’ toast. Still young, despite its age, with the tannins and acidity very present. Remarkably persistent finish, marked by complexity and balance, with notes of oak, bark chocolate and spices.
Avó Sabica is a very special wine produced only in exceptional years, from grapes exclusively harvested in a vineyard with poor granitic soils
<p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>
<p>After careful harvesting at optimal ripeness, the grapes undergo total destemming, gentle pressing, and fermentation in stainless steel tanks at 16 ºC. Cartuxa White Wine is then aged on fine lees with bâtonnage for nine months, adding richness and complexity. Bright citrus and tropical fruit aromas combine with subtle floral notes and a touch of minerality. On the palate, it is fresh and harmonious, with well-integrated acidity and a smooth, lingering finish. With 13% alcohol, this white is best served at 10–12 ºC and pairs beautifully with seafood, grilled fish, and Mediterranean-inspired dishes.</p>
<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>
<p>The Alentejo wine .Com is a powerfull white wine that can be enjoyed right away, in its most exuberant aromatic stage, or kept in the wine cellar for the next three to five years. Tiago Cabaço is the producer of .Com and Susana Esteban the winemaker</p>
<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p></p><p>Monte das Bagas de Ouro Reserva Red Wine is produced from the Antão Vaz grape variety.</p> <p>The Petit Verdot grape variety was the inspiration, the basis and the reason for this Reserva. The aroma is expressive, intense and enveloping. The fruits of the forest mixed with floral notes of violets, enveloped in a shy note of toast and pepper win us over immediately. Aging for 18 months in French oak barrels gives it complexity and structure, but also elegance and balance. A Reserva that finishes long, that persists and insists on winning us over.</p>
<p></p><p>In 2012, the leadership of the Herdade do Menir, and all of its brands, was assumed by a family from the South of Portugal (Algarve)</p>
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Avó Sabica Red Wine reveals smooth, full-bodied, warm balance with evident presence of of ripe dark fruits perfectly balanced with the barrels’ toast. Still young, despite its age, with the tannins and acidity very present. Remarkably persistent finish, marked by complexity and balance, with notes of oak, bark chocolate and spices.
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