Fundação Eugénio Almeida EA Biológico 2021 White Wine
Fundação Eugénio Almeida EA Biológico White Wine is the first organic wine from Fundação Eugénio de Almeida, released in 2015 as part of their sustainable viticulture and natural resource protection practices. This Alentejo Regional Wine is made from Assario and Arinto grapes, grown organically in granitic soils. The winemaking process includes fermentation in stainless steel tanks at a controlled temperature of 16ºC, followed by an eight-month period in contact with fine lees, which gives it greater complexity and texture.
Fundação Eugénio Almeida EA Biológico White Wine displays a bright citrine color with greenish reflections. Its aromatic profile is fresh and vibrant, with notes of citrus and tropical fruits like pineapple. On the palate, it stands out for its freshness and balanced acidity, culminating in an elegant finish. It is a light and aromatic wine, ideal for pairing with fish, seafood, and salads. It is recommended to serve it at a temperature between 10ºC and 12ºC.
<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>
<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>
<p></p><p>André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.<br />Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global</p>
<p></p><p>Natural grappe entière wine. Fermentation, red like, 6 months in roman 1000 litres amphora. 1 year in stainless steel vat. 6 months of bottle ageing.</p>
Ast9832
Fundação Eugénio Almeida EA Biológico White Wine is the first organic wine from Fundação Eugénio de Almeida, released in 2015 as part of their sustainable viticulture and natural resource protection practices. This Alentejo Regional Wine is made from Assario and Arinto grapes, grown organically in granitic soils. The winemaking process includes fermentation in stainless steel tanks at a controlled temperature of 16ºC, followed by an eight-month period in contact with fine lees, which gives it greater complexity and texture.
