<p></p><p>Casa Relvas' mission is to produce quality wines to accompany every moment of life; wines that make a meal, a celebration or a meeting more special; wines that bring back memories of good times</p>
<p></p><p>Rotulo Dourado presernts an intense garnet colour. Very complex aroma. Full bodied, with a structure and freshness that hardly found in the Alentejo</p> <p></p>
<p></p> <p>Zagalos Reserva Red Wine presents notes of ripe fruit and some spices. In the mouth with good volume and very balanced, long finish</p> <p></p>
<p></p><p>It was during the year of 2010 that the urge to produce wines in a region already filled history and wine tradition. The aim is to achieve the of two worlds: the respect the tradition and his origins no make-up or additives, producing wines freshness in a region known its continental and warm terroir. All the wines are produced minimalist intervention processes, promoting the respect the vineyard, its grape varieties and the sustainability of the process, guarantying the highest quality in all the production.</p>
<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p></p><p>Vinha do Mouro White presents a citrine colour. Fruity aroma, good aromatic intensity, with evident notes of citrus and some complexity. Balanced taste, fresh, fruity</p> <p></p> <p></p>
<p>Carlos Reynolds White Wine presents a straw colour and greenish reflections, the wine presents intense aromas of ripe tropical fruits like pineapple and passion fruit, combined with citrus and mineral notes. On the palate, it stands out for its balanced acidity and medium body, with a fresh and persistent finish. It is ideal for pairing with fish dishes, seafood, fresh salads, or soft cheeses.</p>
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Arundel Petit is a red wine produced by Joaquim Arnaud