5/ 5

<p>Santa Vitória is a Vila Galé Group company, dedicated to the production and sale of high quality wines and olive oils from the Alentejo region. Established in 2002, and the result of a passion for earth products, this company represents an investment which seeks to provide a direct contact with the best that is produced in Alentejo.</p> <p></p> <p></p>

Versred155

5/ 5

<p>Alabastro is a wine who's name is inspired by a semi-precious marble found in the Alentejo region. Like this stone, Aliança Vinhos want to produce a wine that presented it self with strong and persistent flavours.</p>

Adbowh105

5/ 5

<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>

Cdabr1011

5/ 5

<p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpbdbsp7567

5/ 5

<p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>

Estr2138

5/ 5

<p>Herdade Grande is an Alentejo wines producer</p>

Mtalhar6041

5/ 5

<p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>

Mtan2413

5/ 5

<p>Cicónia Red Wine presents ruby colour with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity.</p> <p>It match with Mediterranean food in general, pasta, lamb, poultry and soft cheeses</p> <p></p>

Cicrd6136

5/ 5

<p>The Altas Quintas project is born of the obsession to make wines with different characteristics in Alentejo for discerning lovers. Not only great wines, but wines that reflect our obsession to surprise and provide the pleasure that only the great wines can give. The difference of Altas Quintas starts at its location. On a plateau at 600 meters altitude in the Alentejo</p>

Aqtdo2952

5/ 5

<p>0Terranagro-Agricola represents the effort of the Rebello Arnaud family to commercialize the products produced in their estates.</p>

Jaag5728

5/ 5

<p>Acquired by Alexandre Relvas in 1997, Herdade is located in the county of Redondo and has about 175 ha of total area, of which 35 ha are of vines planted in loamy-clayey soils derived from shale. It also has 97 ha of cork oaks, planted between 1998 and 1999.</p> <p></p>

Vprd4240

5/ 5

<p>Esporao Reserva Red produced by Herdade do Espor is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.</p>

Esprr148

5/ 5

<p>Born and raised in Estremoz, in the heart of Alentejo vineyard, Tiago Cabaço got used very early to share the countryside and to work in the vineyards and in the cellar with his parents.<br />It was through this journey that, as a child, he learned secrets from the vineyard, the soil, the grape varieties and all the universe associated with him, which he still applies in his day-to-day life.<br />In 2004 he created the Tiago Cabaço Winery brand, the project in his own name</p>

Tecr1463

5/ 5

<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plpvv1142

5/ 5

<p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9375

5/ 5

<p>Casa de Sabicos is the producer of the Casa de Sabicos Joaquim Madeira White Wine</p>

CasaSabicosJoaMad9498