Intensus Reserva red wine produced by Rui Reguinga in the Alentejo region
Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir. In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p>Frei João Reserva Red Wine displays a deep ruby color and opens with elegant aromas of ripe black fruits, dried figs, pine resin, and subtle herbal and spicy notes. On the palate, it is full-bodied and structured, with firm but polished tannins and a long, fresh finish. Recognized for its quality, Frei João Reserva Tinto has received numerous accolades, including a Gold Medal at the Portugal Wine Trophy and Bronze at the Asia Wine Trophy. With a solid structure and vibrant acidity, it’s ideal for cellaring and pairs beautifully with rich meat dishes and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1978, 1980, 1983, 1985, 1995</p> <p></p>
<p></p><p>The Quinta do Côtto, in Cidadelhe, relatively close to the Régua, is a property of 75 hectares of vineyard and a plot built in the eighteenth century. The owners of the farm, the Montez Champalimaud family, exclusively produced Port wine until the beginning of the 20th century. In 1980 Miguel Champalimaud launched the first Quinta do Côtto Grande Escolha, consolidating the concept of Douro's quinta wines, which are still rare in the region.<br />The Quinta do Côtto brand has grown greatly in notoriety since then, until it became one of the most classic and prestigious references in the Douro region</p>
<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>
<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p></p><p>Paixão Red Wine by Monte da Penha presents bright ruby colour, fresh, very floral, perfume of red fruit, beautiful nose. Good structure, freshness and lively tannins.</p>
<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine.</p> <p>Outeiros Altos Reserva 2016 red wine is fresh and balanced, reveals silky tannins and good volume</p> <p></p>
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Intensus Reserva red wine produced by Rui Reguinga in the Alentejo region
