Montado 2022 White Wine

5/ 5

<p>Herdade do Esporão is the producer of the Alandra wine.</p>

Alanwh80

5/ 5

<p></p><p>Meia Encosta is produced by Sociedade de Vinhos Borges </p>

Mew4537

5/ 5

<p></p><p>The argilla are wines of terroir, of select and differentiated profile, obtained from many noble Portuguese grape varieties.</p>

Aw7460

5/ 5

<p></p><p>Dona Maria Amantis Reserva Rosé Wine reveals attractive copper colour. Expressive aromas of orange blossom, raspberries and hints of white roses. On the palate it has a mineral freshness that offers an invigorating appeal, with lots of orange blossom and raspberry flavours, lingering with sucrosity</p>

11050

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

PlMtorg7504

5/ 5

<p></p><p>Herdade da Maroteira is among a group of estates owned by an Anglo-Portuguese family in the Alentejo region of Portugal for over 5 generations</p> <p></p>

Dtw6658

5/ 5

<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>

Hrfamph8935

5/ 5

<p></p><p>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one</p>

Mtrr1677

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Pwh4120

5/ 5

<p>Sovibor is the producer of Valflor Red Wine</p>

Valflor9596