Julian Reynolds Reserva 2018 Red Wine

5/ 5

<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>

Hptn4747

5/ 5

<p></p><p>Quinta das Marias,  located between Serra do Caramulo and Serra da Estrela. is a family business dedicated to the production of wines from the Dão region, founded about 25 years ago by its owners Elisabeth and Peter Eckler</p>

Qmg7852

5/ 5

<p></p><p>CARM is a strictly family business, with the family that gave rise to its documented activity since the mid-19th century. XVII.</p>

Vurd2743

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpcsr7572

5/ 5

<p></p><p>Niepoort Nat Cool Baga is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. Nat Cool try to showcase a different and elegant side of the Baga grape variety</p>

NatColl7825

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents.</p>

Valltn125

5/ 5

<p></p><p>The Aphros project was initiated in 2003, with the restoration of the cellar and the reactivating of wine production.</p> <p>Phaunus Amphora Loureiro White Wine is produced by the grape variety Loureiro</p>

PhAmpL7587

5/ 5

<p></p><p>Reynolds Wine Growers is an excellent brand of Alentejo wines</p> <p></p> <p></p>

Jrgre9076

5/ 5

<p></p><p>Wine born in the "Canto do Zé Cruz", whose vineyards are over 35 years old. They produce grapes of intense colour and concentrated aromas. With early maturation and good yield, the Aragonez grape variety gives rise to wines with high alcohol content, balanced acidity and aging capacity</p>

Rcza8060

5/ 5

<p></p><p>Conde D’ Ervideira Escolha Do Enólogo Gouveio 2020 White Wine</p> <p>n the nose is a wine with a strong expression and take us to a journey through tropical notes, especially grapefruit. On the taste shows be full and dense, with a vibrant and intense acidity which seduces. It is a wine that marks and give desire to repeat over again.</p> <p></p>

10621

5/ 5

<p></p><p><span style="color:#616161;font-family:Roboto;font-size:16px;letter-spacing:0.3px;background-color:#ffffff;">A versatile sparkling wine, full of elegance, very pleasant, perfect as a relaxing appetiser or with sea dishes, namely oysters and sushi. The bubble is of great finesse; Atlantic profile, mineral, with an intense and refreshing finish.</span></p>

Ambbsw8589

5/ 5

<p></p><p>The Lois Brand is produced by João Portugal Ramos.</p>

loire167

5/ 5

<p></p><p>Monte da Raposinha Grande Reserva  presents red Wine Notes of black and red fruit are well integrated with the spicy and slightly smoky notes of the barrels. On the palate it has delicate tannins, good volume and very present acidity, which makes it both powerful and elegant.</p>

10517

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p></p>

Outaltrmag6706

5/ 5

<p>Élevage Red Wine presents a complex and pure aroma, dominated by notes of ripe red fruit such as plum, blackberry, and sour cherry. These are beautifully complemented by hints of white pepper and a subtle mentholated freshness, adding sophistication. On the palate, it is an intense, deep, and fresh wine, with elegant and smooth tannins that contribute to a rich, enveloping texture. The aromatic purity experienced on the nose is fully confirmed in the mouth, culminating in a sublime and harmonious wine with a long, persistent finish.</p> <p>With an alcohol content of around 14% ABV, the Herdade do Sobroso Élevage Tinto is best served between 16ºC and 18ºC. It pairs exceptionally well with game dishes, red meats, and Italian cuisine, and also complements aged cheeses. This wine has consistently received high praise and distinctions, including 95 points from Revista de Vinhos, reaffirming its status as an excellent wine that authentically expresses the Alentejo terroir.</p>

11137

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>

Fptrd7335