Capela de Santa Margarida 2017 Red Wine

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsmorg5811

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p></p>

Oaro3799

5/ 5

<p></p><p><span>The Junior Ruby by Niepoort comes from low yielding old vineyards in the Cima Corgo region of the Douro Valley. The grapes are predominantly trodden in lagares, prior to ageing in large wooden vats at our lodges in Vila Nova de Gaia.</span></p> <p>Niepoort The Junior Ruby Port Wine </p>

Nijr2563

5/ 5

<p></p><p><span>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</span></p> <p><span><span>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</span></span></p> <p></p> <p></p>

Niv1379

5/ 5

<p></p><p>Zom wines are produced by Barao do Vilar</p>

Zrr3994

5/ 5

<p></p><p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo".</p>

Vtn7893

5/ 5

<p></p><p>Quinta de Saes is produced by Alvaro Castro</p>

Qsctn7123

5/ 5

<p></p><p><span>Niepoort produces 10, 20 and 30 years old Tawny. The prolonged ageing in small wooden casks confers the characteristic Tawny colour. The main features of an aged Tawny are the complexity of aromas, the freshness and a persistent bouquet and refinement</span></p> <p></p> <p></p>

Niyo797

5/ 5

<p></p><p>Companhia de Vinhos do Alandroal is the producer of Pontual wines from Alentenjo</p> <p></p>

Ptrd4485

5/ 5

<p></p><p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hpsr6937

5/ 5

<p></p> <p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>

VM10133

5/ 5

<p></p> <p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p>

Fvrd4246

5/ 5

<p></p><p>LV - Lobo Vasconcelos 2023 White Wine presents citrus color very attractive in the aroma, where notes of lime, orange blossom, and vibrant minerality stand out. A captivating wine in the mouth, of lively acidity and balanced structure. With a seductive and fresh finish.</p> <p>Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless-steel vat where it remained at a temperature of 8ºC for 48 hours until it was decanted. Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period.</p>

10862

5/ 5

<p>Cartuxa Red Wine pours an intense garnet color. Its aroma is complex and elegant, with notes of ripe red and black fruits beautifully integrated with touches of spices, tobacco, and vanilla from its time in wood. On the palate, it is a full-bodied wine with firm yet rounded tannins and a balanced acidity, leading to a long, persistent, and complex finish. This structured profile makes it an excellent pairing for dishes of red meat, game, and roasted pork, as well as rich oven dishes and semi-cured or aged cheeses.</p>

Cart396

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p></p><p>The focus of Monte Branco winery is the Portuguese grape varietals, carefully selected by its adaptation to the terroir</p>

Alro3883