5/ 5

<p></p><p>Quinta do Pessegueiro Plenitude presents deep ruby colour. Gum rockrose aromas with an initial hints of berries, followed by flavours of ripe blackberries and blueberries, ending with a slightly spice, balsamic touch. The tannins are present but elegantly in this full-bodied wine with great volume, very well-integrated wooden notes, and a long, very persistent finish</p>

11080

5/ 5

<p></p><p>Quinta do Pessegueiro Dry White Port Wine presents a straw-coloured wine orange and grapefruit aromas. Very fresh and light. This wine can be drunk as either an aperitif or digestive. A new experience in white Port</p>

11081

5/ 5

<p></p><p>Quinta do Pessegueiro LBV 2017 Port Wine presents bright ruby colour, very fresh aroma of raspberries and cherries. In the mouth, it is robust and intense, ending with a very dry finish. Old style LBV</p>

11082

5/ 5

<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>

11083

5/ 5

<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>

11084

5/ 5

<p></p><p>Quinta do Pôpa tells us the  story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>

11085

5/ 5

<p></p><p>Pôpa Reserva is a white wine with a very complex nose, where very elegant floral aromas stand out. On the palate, it's fresh, pure and has high acidity and a long, savoury finish.</p> <p>These are wines where balance stands out, with vibrant freshness and acidity, fruit aromas and floral notes, but also body and structure, imprinted by ageing in wood. Wines to drink at the table with comfort food.</p>

11086

5/ 5

<p></p><p>Pôpa Reserva is a red wine with a very complex nose, with obvious notes of fruit, but also of woodland, which gives it a lot of personality. On the palate, it's a precise and elegant wine throughout, with a long finish and good ageing potential.</p> <p>These wines stand out for their balance, given by vibrant freshness and acidity, fruit aromas and floral notes, but also body and structure, imprinted by ageing in wood. Wines to drink at the table with comfort food.</p>

11087

5/ 5

<p></p><p>Pôpa Tinta Amarela presents open ruby colour, delicate aroma of red and blackcurrants, hints of forest, dry earth and a mixture of fresh aromatic herbs. Full of freshness on the palate, fairly light-bodied, delicately structured, with a vegetal flavour.</p> <p>These are wines that begin to be designed when they are pruned and which, after entering the cellar, undergo as little intervention as possible.</p> <p>The profile of the wine is determined by the year in climatic terms. Only released in years when the behaviour of the plot meets the expectations of the profile and quality required.</p> <p>Wines that, by combining freshness with notes of complexity and finesse, together with a suggestive persistence, are well suited to various types of gastronomy and a variety of dishes.</p>

11088

5/ 5

<p></p><p>Bastardo is a noble grape variety, despite its name invoking something undesirable or controversial. It is mostly found in field blends from old vineyards in the Douro, which is why it is rarely vinified solo. It is undoubtedly a demanding variety in the vineyard, but it produces open-coloured wines that surprise us with their high expressiveness, delicacy and great finesse.</p>

11089

5/ 5

<p></p><p>Olive oil with simple organoleptic characteristics, of light intensity.</p> <p>Perfect for finishing dishes with low medium intensity food, various soups and oven dishes. In desserts, it harmonizes very well with ripe fruit, as well as moderately sweet desserts.</p> <p></p>

11089

5/ 5

<p></p><p>Quinta da Rede Sousão Red Wine has an intense red colour and deep aromas of wild berries, field herbs and spices, with a slight smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal with fatty or well-seasoned meats such as pork or lamb, it should be served at 16ºC-17ºC. With an ageing potential of at least a decade, it's an excellent choice for maturing in your cellar.</p>

11091