5/ 5

<p></p><p>Marcos Hehn Cerceal White Wine presents crystal clear lemon yellow colour. Aroma of medium intensity, with notes of lemon and green peach, as well as some floral notes. Light to medium body, very vibrant high acidity, with notes of lemon juice, lime, yellow plum and some peach. Clean, direct, mineral finish with a lingering lemony note.</p>

11027

5/ 5

<p></p><p>Hehn Sparkling Riesling Special Edition 2014 is a tribute to Marcos Hehn's mother, who passed away on 1 September 2014, the day they were going to make their first vintage of Riesling.</p> <p>Ten years on, he is happy to share this tribute to his mother.</p>

11028

5/ 5

<p></p><p>Natural sparkling wine made from the Cerceal and Malvasia Fina grape varieties.</p> <p>Ideal with meals, although it's also good as an aperitif, as it's not too dry.</p> <p></p>

11029

5/ 5

<p></p><p>MOB Bical has a beautiful citrus colour with greenish reflections, revealing freshness and youth. On the nose, there are notes of ripe white fruit, such as pear and apple, combined with a subtle minerality and delicate ‘nuances’ of dried fruit, giving it complexity and elegance.</p> <p>On the palate, it is unctuous and enveloping, with good volume and a creamy texture. The well-balanced acidity provides freshness and prolongs the finish, marked by persistence and a captivating gastronomic profile. An expressive and harmonious wine, ideal with fish, seafood or white meat dishes.</p> <p></p>

11030

5/ 5

<p></p><p>MOB Encruzado reveals all the elegance and complexity of this noble Dão grape variety. On the nose, the vibrant freshness stands out, with aromas of ripe citrus fruit, white flowers and delicate mineral notes. On the palate, it has a balanced structure, with a precise acidity that gives it great vivacity and depth. The finish is long and persistent, revealing a distinct mineral character and remarkable potential for evolution in the bottle. A sophisticated white wine full of identity, ideal with shellfish, grilled fish and Mediterranean cuisine.</p>

11031

5/ 5

<p></p><p>M.O.B. Garrafeira is a wine that perfectly encapsulates the tradition and distinctive character of the Dão. Made from old vines and benefiting from prolonged ageing, this red reveals an impressive harmony between depth, freshness and elegance.</p> <p>On the nose, it has a youthful yet complex and sophisticated aroma. Notes of noble spices from the barrel ageing stand out, surrounded by layers of ripe fruit and mineral ‘nuances’, with an intriguing hint of hot iron.</p> <p>On the palate, the aromatic promise is confirmed: the structure is full and creamy, supported by vibrant acidity and dense but very well integrated tannins. The wine maintains a remarkable balance, with a fresh and refined profile, leading to a broad, long and precise finish.</p> <p></p>

11032

5/ 5

<p></p><p>Quinta da Pellada Encruzado White Wine reveals fresh and mineral in profile, complex in aroma, with citrus and floral notes that combine perfectly with a strong mineral profile. Tense and vibrant on the palate, with a well-present acidity, it impresses with its lightness despite the excellent volume in the mouth. Dry and austere, it's a white that will benefit greatly from cellaring.</p>

11033

5/ 5

<p></p><p>Quinta da Pellada Muleta reveals ruby colour with good concentration. The aroma is very elegant, slightly floral, with notes of wild fruit and some menthol. The palate is lively and acidic. The fresh fruit and spicy flavours are enveloped in a refreshing mineral profile. It has good volume, without being heavy, offering a fragrant, long and very balanced finish.</p>

5/ 5

<p></p> <p>Sidónio de Sousa Vinha do Autor reveals intense and bright ruby colour, slightly smoky berry aroma. On the palate we are surprised by its vibrant acidity and freshness, with tannins that are present but already partially soft, due to the long ageing in vats, without showing any presence of wood in the wine. It's a wine that stands out for its persistence and ability to age in the bottle for another 10 to 15 years. It should be consumed in moderation.</p>

11035

5/ 5

<p></p><p>Filipa Pato Flos Castanea White Wine has a distinct touch of flowers (camomile, thyme flower), pears (typical Bical) and a slightly velvety character (hazelnuts, almonds, pine). After some time in the glass, it reveals even more thyme and honey. It will develop further with some time in the bottle. The palate is creamy, relatively smooth and has an intriguing minerality, spicy flavour and good length.</p>

11036

5/ 5

<p></p><p>Kompassus Extreme Pinot Noir Sparkling Rosé Wine reveals open ruby colour. Aromas of wild berries and some spicy and balsamic notes. Fresh, fruity and elegant on the palate.</p> <p>Pinot Noir harvested at the beginning of August 2013. Whole grapes gently cold pressed. Fermentation in stainless steel at controlled temperature. Vintage in April 2014 using the classic method. Ageing on the lees in bottle for 107 months. Degorgement March 2023.</p> <p></p>

11037

5/ 5

<p></p><p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>

11038