Intense aroma, mineral in balance with floral notes of roses and violets in harmony with aromas of mandarin and grapefruit peel. Acidity and freshness with fruit dominate the palate, very long and creamy with acidity very fresh
Grapes 100% Moscatel Galego from the schist soil vineyard, where cold nights help preserve all the primary aromas potential of the variety. / Whole pressed grapes without destemming. / Natural fermentation with indigenous yeasts at controlled temperature between 16 - 18 ºC.
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p class="hiddeh1">Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. But the «quinta» is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified its first owner in 1725.</p> <p class="hiddeh1">Mirabillis, Quinta Nova Vintage, Pomares, Grainha and Quinta Nova Red and White wine</p> <p></p>
<p>Morvalley is a wine producer from Douro wine</p> <p>Morvalley Reserva Red Wine presents ruby colour, strong and elaboretd aroma, evidencing a mature red fruit and spiced taste</p>
<p><span>In the Douro Superior (Upper Douro), where the organic cultures of vines, olive oil and almondscoexist with an endangered fauna, our family affirmed our connection to our landthrough the founding of CARM – Casa AgrícolaRoboredo Madeira.</span></p> <p></p> <p></p>
<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p>Very closed red, with indigo reflection. It reveals an aromatic intensity dominated by mature blueberry, with balsamic notes so characteristic of the vineyards of the mouth of the Távora. The well-integrated wood adds to the complexity of the proof. In the mouth it is very elegant, full of structure, with tannins<br />round. The ending is long and persistent.</p>
<p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</p> <p></p>
<p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
Ppberd5745
Related products
No related products at this time.
Intense aroma, mineral in balance with floral notes of roses and violets in harmony with aromas of mandarin and grapefruit peel. Acidity and freshness with fruit dominate the palate, very long and creamy with acidity very fresh
