Vinha do Bispado 2022 White Wine

5/ 5

<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

Tggr3329

5/ 5

<p></p><p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>

Vswh70

5/ 5

<p></p><p><span>This portuguese wine has a beautiful golden colour. Very complex, with great aromatic intensity. Floral aromas and hints of white fruit characterize this wine, something full bodied and with excellent acidity. In evidence to enhance the peach and melon flavors. Excellent wine from Real Companhia Velha</span></p> <p></p> <p></p>

Evwh381

5/ 5

<p></p><p>Secret Spot is a project by Gonçalo Sousa Lopes and Rui Cunha that aims to produce wines from a single vineyard that has the potential to originate a wine of unique qualities.</p>

Lw7106

5/ 5

<p></p><p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>

Tgwh3328

5/ 5

<p>Proibido Dejavu Red Wine shows an intense ruby color and expressive aromas of ripe red fruit, such as blackcurrant and raspberry. On the palate, it is structured yet elegant, with firm but polished tannins, juicy texture, and a long, persistent finish. It can be enjoyed now or cellared for 10–20 years. The recommended serving temperature is 16–18 °C, allowing the wine’s complexity and freshness to unfold beautifully in the glass.</p> <p></p>

280

5/ 5

<p></p><p> An excellent gourmet wine that pairs well with Red Meat Dishes like Beef Fillet, Roasted Lamb or Seared Duck Breast.</p> <p></p>

Qgrr5648

5/ 5

<p></p><p><span>This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes</span></p>

Scr8387

5/ 5

<p></p><p>Talentvs Altitude White Wine is a ripe and intense wine, specific of the Terroir of the Douro.</p> <p>Talentvs Altitude White Wine presents fresh and mineral on the nonse. In the mouth is velvety, persistent, revealing a feeling of fat</p>

Taw8628

5/ 5

<p></p><div class="short_desc"> <p>CVD - Companhia dos Vinhos do Douro is located on the left bank of the river Douro, near Tabuaço (between the cities of Régua and Pinhão), in Quinta do Cabeço, having a privileged location in the Douro Demarcated Region.</p> </div>

Ovv9203

5/ 5

<p></p> <p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

7221

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port and Douro wines</span></p>

Dgvrr1949

5/ 5

<p></p><p>“A natural talent is something you need in order to evolve” With this wine we wish to honour João Leite Moreira, who’s had the talent and skill to help develop the Quinta Seara d’Ordens with masterful innovation.</p>

Sotger7213

5/ 5

<p></p><p>A white wine produced by Márcio Lopes</p>

Permito6586