Quinta de La Rosa reserva is a rich red wine from Douro, Portugal. Produced by Quinta da la Rosa, Vinhos SA. Ideal for any meat dish or cheese. It also goes well with spicy dishes as well as robust fish
The Quinta La Rosa reserva red wine has lots of deep, luscious black fruit, bramble and dark chocolate aromas. On the palate the wine is dense, deep, profound and well structured
Red meats and more powerful dishes. It also goes well with cheese, especially the Serra cheese found in Portugal. It is a wine that can be drunk now or aged for up to 10 years
Tasting Notes
This is a great reserve wine from Quinta de la Rosa, concentrated and structured but at the same time elegant and balanced. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing
Vinification
The wine was first trodden by foot in granite lagares and then fermented in small stainless steel vata. Matured in Allier French oak casks, mainly Francois Freres, Taransaud and Seguin Moreau, before being bottled in November 2013
Wine Maker
Jorge Moreira
Alcohol
14,5%
Total Acidity
5.2 g/dm3
Ph
3.69
Weight
1.5
Bottle Size
750 ml
Awards
93 pts Cellar Selection WE August 2014;95 pts Robert Parker, WA May 2014;Gold Medal Berlin Wine Trophy March 2014;9 93 pts Markus del Monego MW & Andreas Larsson Tasted 100% Blind March 2014
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Quinta de La Rosa reserva is a rich red wine from Douro, Portugal. Produced by Quinta da la Rosa, Vinhos SA. Ideal for any meat dish or cheese. It also goes well with spicy dishes as well as robust fish
