Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch Quinta de Linhares (located in the Sub-region of Sousa) and Quinta da Levandeira do Roncão, in the heart of the Douro region
<p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
<p>Located in the center of DOC Douro, Quinta dos Murças is characterized for its 8 terroirs, very marked by mountains, different altitudes and sun exposures, schist soils and the characteristic climate of the Douro valley</p>
<p>Rozès was founded in 1855 by Bordelais Ostend Rozès. Its activity is the production and marketing of wines from Oporto and Douro under the brands Rozès, São Pedro das Águias, Quinta do Grifo and Terras do Grifo, as well as the distribution of Pommery champagnes. Its heritage includes its vineyards in the Douro Demarcated Region and the aging cellars in the historical center of Vila Nova de Gaia</p>
<p>Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries</p>
<p>Located in Vilar Seco, municipality of Nelas, in the district of Viseu, Quinta da Teixuga is a 30 hectare property.<br />Located in the heart of the Dão Region, it is surrounded by mountainous massifs, such as Serra da Estrela and Caramulo. This location allows excellent thermal amplitudes for a good maturation of the grapes leading to its slow maturation producing wines with rich aromas and good acidity</p>
<p><span>The history of the wines of the Casas do Côro begins with the purchase of old vineyards with more than 80 years in Marialva and evolves with a plantation of 9 hectares of the best varieties of white grapes. With a common origin in the Beira interior, share a passion for the land where they were born, for their traditions, smells and aromas, there continuing to credit and bet heavily on a territory that they consider unique. They are wines with a very fresh and mineral character, with exuberant acidity but above all are wines with soul and proof that with good wines you can make good friends!</span></p>
<p>The forbidden and allowed wines of the producer and oenologist Marcio Lopes , have more and more a common denominator: Minimum intervention both in the vineyard and the cellar. Respect what the vine gives, and try to make the transformation of the grapes into wine as natural as possible</p>
<p>Quinta do Côa is one of the first estates of the Douro Superior, planted in the 60’s of the last century. There they produce wines with organic grown grapes, to express the intensity and aromatic purity of the region, in the heart of the Douro International Natural Park and Archaeological Park of the Côa Valley</p>
<p>Quinta do Pôpa tells us the <span>story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</span></p>
<p>The violet color on the nose reveals itself discreetly, with a predominance of freshness, green, mineral and a slight wet stone. In the mouth it is exuberant, predominating its strong acidity. Discreet and well-integrated toasting of the oak barrels where it was placed.</p>
