MOB Lote 3 2022 Red Wine

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition.</p>

Fprd4018

5/ 5

<p></p><p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">MOB was created by three winemakers, Jorge Moreira, Francisco Olazabal and Jorge Serôdio Borges, to make a wine together.</span></p>

Mobl3w7234

5/ 5

<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Ctcrd1072

5/ 5

<p></p><p>Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.</p>

Dqtr578

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

7566

5/ 5

<p></p><p>Niepoort Nat Cool Baga is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. Nat Cool try to showcase a different and elegant side of the Baga grape variety</p>

NatColl7825

5/ 5

<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal<br />The wines produced in Quinta dos Aciprestes reflect the characteristics of the region when showing intense concentration, an excellent aromatic profile and very full-bodied</p>

Qard1696

5/ 5

<p></p> <p>The Adega Madre de Agua - Serra da Estrela is located in the region of Dão, producing some of the best national wines, owners of great quality and elegance.</p>

6494

5/ 5

<p></p><p><span>The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture.</span></p> <p></p>

Pcsn1440

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qtpalto5941

5/ 5

<p></p><p>Casa Américo Jaen Red Wine is a perfect example of a wine from the Dão region.</p>

CasaAmerico9785

5/ 5

<p></p><p>Quinta da Garrida Reserva presents a deep ruby colour and an exuberant aroma with nuances of ripe fruit and a lightly floral imbued in toasted wood domination from where it aged. The palate is elegant with a ripe fruit presence. Full-bodied with a lingering final aftertaste</p>

Qgrd2904

5/ 5

<p></p><p>Casa Américo Alfrocheiro Red Wine is a perfect example of a wine from the Dão region.</p>

CasaAmerico9787

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qlj9576

5/ 5

<p></p><p>Vinha de Reis Rosé Wine is visually clear and attractive, beautiful salmon colour. Aroma of red fruits, typical of the variety. The palate is very fresh and mineral, structured, with a good balance between alcohol and acidity. Long, elegant finish.</p>

10831

5/ 5

<p></p><p>Flor de Nelas Terras de Senhorim - Emiliano Campos 2016 Red Wine</p> <p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Fne6954