“Sempar” means “unequalled”, “unique”, “incomparable” – a name which perfectly represents the style of Niepoort’s wine philosophy: uncomplicated wines which give maximum expression to the vineyards from which they are created.
Sempar: a unique balance between the heat of the Alentejo and the freshness of the Serra Mountains.
<p>Herdade Aldeia de Cima Garrafeira White is an Alentejo wine of exceptional complexity and elegance, made from the Antão Vaz, Arinto and Alvarinho grape varieties. This wine is consistently recognised with high scores by critics, such as 94 points in Revista de Vinhos, 19 points in Vinho Grandes Escolhas and 93 points from the Wine Advocate, consolidating its status as a wine of great quality. On the nose, it stands out for its ripe fruit, orange blossom and subtle notes of wood (smoked, honey, butter), while on the palate it is remarkably concentrated, elegant and fresh, with perfect acidity and a long finish, the result of its prolonged ageing in wood and bottle.</p>
<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>
<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>
<p></p><p>Fine aroma, with notes of plum, tobacco and spices, in the tasting the attack is half-bodied with good freshness. The texture is in the middle of the tasting, all in elegance, ending with tannins present and firm</p>
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“Sempar” means “unequalled”, “unique”, “incomparable” – a name which perfectly represents the style of Niepoort’s wine philosophy: uncomplicated wines which give maximum expression to the vineyards from which they are created.
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