Julian Reynolds Grande Reserva 2016 Red Wine

5/ 5

<p></p> <p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p> <p></p>

Spva936

5/ 5

<p></p><pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Herdade do Arrepiado Velho is a Portuguese producer of Alentejo wines</span></pre>

Havt6681

5/ 5

<p></p><p><span>Niepoort has been an independent family business since 1842. The Niepoort lodges are located in the historical center of Vila Nova de Gaia; a magical place where Portwines are aged in old casks, bottles or demijohns</span></p> <p></p>

Nied803

5/ 5

<p></p><p>Duas Quintas is produced by Ramos Pinto. This is an excellent red wine from Douro region</p>

Dqtre579

5/ 5

<p></p><p>Quinta do Crasto Vinhas Velhas is deep ruby in colour. The nose shows a particular complexity, with notes of gum cistus and fresh spice, very well integrated with exuberant aromas of wild fruits. Elegant on the palate, rapidly evolving into a wine of excellent volume and a compact structure made of fresh, velvety-textured tannins. The finish is lingering and balanced. A wine that mirrors the unique identity of the old vines of Quinta do Crasto</p> <p></p>

Qtcvv671

5/ 5

<p></p><p class="page-title">Meandro Red Wine presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of tropicality and green olive. In the mouth, intense and quite definite passion fruit that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated</p> <p></p> <p></p>

Mea419

5/ 5

<p></p><p class="page-title">Pó de Poeira is a fresh, balanced and harmonious wine. It shows an expressive fragrance, with a good depth and fresh characteristics that we usually find in Poeira. Due to its balance between tannins and acidity, it is a highly gastronomic wine and with a good potential of aging.</p> <p> </p> <p></p>

Ppr424

5/ 5

<p>On the nose,Carlos Reynolds Red Wine shows fresh, fruit-forward aromas—rich in black plum, cherry, and hints of floral compote. The palate delivers elegant yet concentrated flavors, with smooth tannins, balanced structure, and a lingering, refined finish. Served at 16–18 °C, this easy-drinking and versatile red pairs well with everyday meals, grilled meats, pastas, and cheeses</p> <p></p> <p></p>

Crrd3144

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9368

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Alentejo region</p>

ViscondeBorba9841

5/ 5

<p>Herdade Aldeia de Cima Garrafeira Red is a highly prestigious Alentejo wine made from the Alicante Bouschet and Aragonez grape varieties, recognised for its great intensity and depth. It has a deep, intense ruby colour and a remarkably complex aroma, with notes of ripe black fruit, resin, tobacco and dark chocolate, complemented by nuances reminiscent of the forest and the terroir.</p> <p>On the palate, this Garrafeira Tinto is serious and robust, with great volume and rich ripe fruit well balanced with notes of tobacco and chocolate. Its refined tannins and solid structure, combined with the vibrant acidity of the Serra do Mendro, give it a strong and lasting personality, with a very persistent and long finish. Consistent and praised by critics with scores such as 95 points from Robert Parker, it is a wine with great ageing potential.</p>

11139

5/ 5

<p>Cartuxa REserva Red Wine presents deep garnet in color, it reveals aromas of ripe red and black fruits intertwined with notes of spice, cocoa, and fine oak. On the palate, it is full-bodied and structured, with firm yet polished tannins, balanced acidity, and a long, elegant finish. With 15% alcohol, Cartuxa Tinto is best enjoyed at 16–18 ºC and pairs beautifully with roasted red meats, game dishes, and mature cheeses.</p>

Cartr294

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the <span>first Organic DOC Alentejo wine.</span></p> <p>Outeiros Altos red wine has a ruby colour with violet tones. it present an embracing aroma and plenty of ripened fruit, herbs, spices and hints of black pepper. The palate has wild fruits with blackberries and smoky hints. This wine, elegant and balanced, has the tannins well present. It is a versatile wine at the table</p> <p></p> <p></p>

Oard3798

5/ 5

<p></p><p><span>Fitapreta produces wines that reflect the character of Alentejo region</span></p>

Ppwh3301

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p> <p></p>

Mmrrd1085

5/ 5

<p></p><p>Conves is a rosé wine from the Alentejo region.</p>

Conves9753