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Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced. Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
<p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>
<p>Aphros project was initiated in 2003.</p> <p>Phaunus Pet Nat Sparkling Rosé Wine is produced in the Vinhos Verdes region.</p> <p>This sparklinh wine is made with Alvarelhão and Vinhão grape varieties.</p>
<p>Casa Senhorial do Reguengo is a family estate dedicated exclusively to the production of quality sparkling wine based on vinho verde. Currently it has a production of 35.000 bottles of sparkling wine distributed by the best national wine stores</p>
<p>Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines. A property of such importance that the place where it is today has inherited its name.</p>
<p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition</p>
<p>Ruby colour with some violet hints, medium concentration. On the nose, lots of red woodland fruit, some undergrowth. Fresh attack, good fruit with hints of pomegranate. Very fine, long and structured.</p>
<p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>
<p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>
<p>RS Sparkling Brut White Wine presents a brilliant citrine colour with slight golden nuances. Fine and persistent bubble. Fine aroma of white and cooked pulp fruit with hints of biscuit in the aroma and mouth that gives it complexity. Good mousse in the mouth, fresh, harmonious and persistent.</p>
<p>RS Brut Sparkling Rosé Wine presents clear, bright pink colour with salmon tones. Fine and persistent bubble with good cord formation. Fresh fruity aroma, strawberry/cherry notes well integrated with complex aromas of bottle ageing. In the mouth it is alive, elegant and at the same time irreverent with good acidity and persistence, good mousse.</p>
<p>Sparkling wines are one of the core - business of Aliança Vinhos de Portugal, a historic leading producer of sparkling wines in the Bairrada region. The Danúbio brand was launched to meet the market demand for easy drinking sparkling wines</p> <p></p>