Quinta de Cottas Tinto Cão Brut Sparkling Red Wine
An excellent sparkling wine from Quinta de Cottas produced by the Tinto Cão grape variety
Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced. Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together
<p></p><p>Casa Senhorial do Reguengo is a family estate dedicated exclusively to the production of quality sparkling wine based on vinho verde. Currently it has a production of 35.000 bottles of sparkling wine distributed by the best national wine stores</p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p></p><p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>
<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>
<p></p><p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>
<p></p><p>Aphros project was initiated in 2003.</p> <p>Phaunus Pet Nat Sparkling Rosé Wine is produced in the Vinhos Verdes region.</p> <p>This sparklinh wine is made with Alvarelhão and Vinhão grape varieties.</p>
<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>
<p>Casa da Passarella O Fugitivo Baga sparkling wine presents a clear and brilliant appearance with fine, persistent bubbles. On the nose, it reveals inviting yeasty and bakery notes (a result of extended lees aging), beautifully intertwined with nuances of red and wild berries. The palate is elegant, intense, and sophisticated, featuring a creamy mousse and a vibrant, fine acidity. Flavors of strawberry and wild berries linger on a long, refined finish, showcasing its complexity and freshness. Its versatility and sophistication make it an excellent choice for refined appetizers, fish and seafood dishes, light white meats, and even classic desserts, making it perfect for special occasions.</p>
<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>
<p>Delicate in color and refined in character, Cartuxa Bruto Rosé reveals aromas of red berries, floral notes, and subtle hints of toast. On the palate, it is fresh and vibrant, with fine bubbles, balanced acidity, and a creamy texture that leads to a long, elegant finish. With 13% alcohol, this sparkling rosé is best served at 10 ºC and pairs beautifully with seafood, shellfish, light pasta dishes, or as a stylish aperitif.</p>
<p></p><p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio </p> <p></p>
<p></p><p><strong>Quinta do Boição is located in Bucelas</strong><span>, next to the Boição stream and included in the famous </span><strong>Bucelas DOC Region</strong><span>, around 25 km away from Lisbon</span></p> <p></p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>
<p></p><p>The twentieth century witnessed the birth and consolidation of Mateus Rosé, the brand par excellence of Sogrape that truly conquered the world.<br />The story of Mateus Rosé goes back to 1942, when Fernando Van Zeller Guedes created and launched a highly differentiating concept - a wine with a strong personality and a unique flavor, presented in an original and innovative bottle</p>
