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In the elaboration of Vintage Port wines Quinta do Crasto maintains the centuries-old tradition of treading the grapes in the old stone wineries, always selecting the best grapes of Vinhas Velhas
Crasto Vintage's is bottled without filtration, after two years of stage in Portuguese oak wood. They usually have a very dark, almost opaque color, and intense aromas of very ripe fruit. They are very complex and persistent wines, with a remarkable longevity.
In the elaboration of Vintage Port wines Quinta do Crasto maintains the centuries-old tradition of treading the grapes in the old stone wineries, always selecting the best grapes of Vinhas Velhas