5/ 5

<p></p><p>H.O Pintão is the result of the rigorous selection of barrels from the different plots of Vinhas Velhas, with great emphasis on the "Travessas" plot.</p> <p>It is a wine with a deep ruby color and intensity. Its aroma is very young and full of fresh fruit, concentrated blackberry, blackcurrant, forest with balsamic and spicy barrel nuances. In the mouth, the tannins are both powerful and fine, giving this wine enormous ageing capacity of this wine.</p>

10443

5/ 5

<p></p><p>H.O Achado is the result of a combination of different plots from H.O's old vineyards, complemented by the Touriga Nacional, Touriga Franca and Sousão grape varieties.</p> <p>It is a deep ruby-colored wine. Its aroma is very complex, with notes of forest fruit, sous-bois, black fruit and balsamic freshness. In the mouth, it has very fine, polished tannins that provide structure and finesse at the same time.</p>

10444

5/ 5

<p></p><p>Quinta de la Rosa Touriga Nacional reveals a perfect aromatic quality where the fruity component is intensified by its floral side. The palate is dense and complex, but it stands out above all for its subtle freshness and long finish. Expressive throughout, it has an excellent capacity for ageing.</p>

10480

5/ 5

<p></p><p>Quinta de la Rosa Touriga Franca is characterised by its ruby hues. With floral and fruity aromas in perfect balance, where wild flowers and ripe blackberries stand out. On the palate it is very elegant, with a firm structure and dense body.</p>

10481

5/ 5

<p></p><p>Poeira Desalinhados Locus Red Wine was born from the vinification of whole bunch grapes in a with the aim of giving a different interpretation to the Touriga Nacional grape variety.</p>

10483

5/ 5

<p></p><p>Poeira Desalinhados Peregrino Red Wine was born from the vinification of whole bunch grapes in a with the aim of giving a different interpretation to the Cabernet and Syrah grapes varieties</p>

10484

5/ 5

<p></p><p>Quinta do Fojo Red Wine.</p> <p>Depending on the years, the wines produced at the estate are Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vine with mixed varieties.</p> <p></p>

Qf10485

5/ 5

<p></p><p>Quinta da Manoella Vinha do Alecrim Red Wine is produced from a centenary vineyard planted by Jorge Serôdio Borges great great grandfather on pre-philloxeric terraces, surrounded by an impressive rosemary and mediterranean forest that promotes an unique environment and expression</p>

10486

5/ 5

<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

10540

5/ 5

<p></p><p>Curral Telles Zeta Red Wine is made from a blend of white and red grape varieties from an old vineyard,  very old, located at 650 meters altitude in the municipality of Mêda.  Spontaneous fermentation in concret tank and 18 months aging in used  French oak barrels.</p> <p>It presents very light red, almost intense orange color. Sharp and penetrating aroma, with dominant notes of spices, cherry and wood. On the palate, it is ample  and fresh, showing great elegance and beautiful balance.</p>

10541

5/ 5

<p></p><p>Curral Telles Mu TRed Wine presents dark grenat colour, clear and bright. Expressive and enveloping perfume  with aromas of spices such as cinnamon and hints of fresh grapes. On the palate  a distinctive, fine and persistent tannic texture.</p> <p>The grapes are destemmed and not crushed. They ferment spontaneously in a 500 litre barrel in which they macerate for 18 months. A different view of Douro wines through their vinification.</p>

10522

5/ 5

<p></p><p>Curral Telles Alpha Red Wine presents carmine color, bright and transparent. Intense  perfume that is especially reminiscent of aromas of red  fruits, such as cherry and strawberry. In the mouth it  has volume and a balanced acidity. Another enveloping  and fragrant Curral Teles Alpha.</p> <p>Winemaking method used by the Romans and Cistercian monks – Whole red grapes trodden for 3 hours in Calcatorium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat</p>

10543