Xaino 2020 Tinto

5/ 5

<p>Quinta do Portal é uma empresa familiar de vinificação que abraçou com paixão o conceito Boutique Winery. Produzem orgulhosamente vinhos DOC Douro, Vinhos do Porto premium e Moscatel.</p>

Qtprr128

5/ 5

<p></p><p></p> <p>Bom Karacter é um vinho tinto produzido na região do Douro</p>

Bksrm5120

5/ 5

<p>D. Grace Grand Reserve Tinta Roriz displays a ruby red color with violet nuances and excellent aromatic intensity. It is highly concentrated with notes of ripe wild fruits, subtle cocoa hints, and balsamic notes. In the mouth, it is a full-bodied red with excellent volume, structure, and solidity, combining red fruit and spice flavors. <br />The finish is potent and captivating, showing fresh tannins of excellent tension and quality, resulting in a red with strong character, notable persistence, and freshness. Serve at 16ºC without decanting; it is recommended for strong red meat dishes or roasted and stewed game.</p>

7359

5/ 5

<p></p><p>Carlos Alonso Douro Wine é um negócio familiar com vocação internacional, focado na produção de vinhos de qualidade, inovação e desenvolvimento da região que está no seu DNA: o Douro.</p>

Pgr5475

5/ 5

<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>

Drtn9337

5/ 5

<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">A Romaneira é uma bela produtora de vinhos localizada no Vale do Douro (Portugal), possuindo uma das cinco maiores propriedades da região (400 hectares)</div> </div> <div class="_4bl7"></div> </div>

Qrs8530

5/ 5

<p></p><p>O vinho Bafarela é produzido pela família Brites de Aguiar</p>

Bafro5761

5/ 5

<p></p><p>Tom de Baton da colheita de 2014 - Enólogos: Carlos Lucas e Lúcia Freitas</p>

Tmbw1438

5/ 5

<p>D. Graça Grande Reserva Vinhas Antigas Curtimenta White Wine is produced from grapes of old vines grown at high altitude, which gives it a distinct character and personality. Its winemaking is particular, being fermented with the skins (curtimenta) in granite tanks with mechanical treading, a process that results in a deep yellow color and a striking and unique texture. The wine aged for about six months in oak barrels, gaining notes of spices and resins, and was scored 17.5 points by Grandes Escolhas magazine.</p>

5952