Niepoort The Junior Ruby Port Wine

5/ 5

<p></p><p>Fitapreta produces wines that reflect the character of Alentejo region</p>

Pprr3302

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

Bbyo1641

5/ 5

<p></p><p><span>Rabbit Dry White aged in oak casks with an average of 3,5 years and is made in the tradicional style with long skin maceration</span></p>

Nirb4212

5/ 5

<p></p><p><span>Niepoort Tawny Dee, with an average age of three and a half years, originates from low yielding vineyards in Cima Corgo region of Douro Valley. The grapes are predominantly trodden in lagares, prior to ageing in small old oak casks at our lodges in Vila Nova de Gaia</span></p> <p></p> <p></p>

Nitd1839

5/ 5

<p></p> <p>Fonseca has belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.</p> <p>This Brand was created in 1815 by two families, Fonseca and Monteiro. Then came the Guimaraens family who led the firm for over the century and established its reputation as a 'first growth' Vintage Port house. And finally the Yeatmans and their descendants who steered the company successfully through the second half of the 20th century and into the new millennium.</p> <p>Fonseca Bin 27, Fonseca Vintage, Quinta do Panascal and Fonseca Guimaraens Vintage are their most famous Port wines</p>

Flbv3957

5/ 5

<p></p><p>Niepoort Nat Cool Trudy Ruby Port Wine.<br />It presents m<span style="font-family:Calibri, sans-serif;font-size:11pt;">edium deep ruby colour with slighty exuberant aroma of cherries and dark plums with superb purity of fruit and freshness. On the palate the primary fruit and freshness are very present and superbly integrated with an acid driven seductive backbone of eloquent tannins</span></p>

Nnc8582

5/ 5

<p></p><p>Producerr: <span>Hotel Reguengo de Melgaço, SA</span></p>

Rmal930

5/ 5

<p></p><p><span>Niepoort white 10 years old presents a classic style due to the long oxidative ageing process and the extended skin maceration. Serve chilled as an aperitif, with dessert or on its own at the end of a meal</span></p> <p></p>

Niyo1377

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Ncol10465

5/ 5

<p></p><p>Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness and balance are the key elements of this win</p><p><br /></p>

Niet806

5/ 5

<p></p><p><span>Bioma is an ultra-traditional style of Vintage Port. This wine is inspired by the old Vintage Ports from 1970 and before, which were shipped in lodge pipes (550 liters) to England.<br /></span>Niepoort Bioma Vintage 2016 Port Wine is an organic wine.</p>

Nibv1896

5/ 5

<p></p><p><span>Niepoort Tawny Dee, with an average age of three and a half years, originates from low yielding vineyards in Cima Corgo region of Douro Valley. The grapes are predominantly trodden in lagares, prior to ageing in small old oak casks at our lodges in Vila Nova de Gaia</span></p> <p></p> <p></p>

Nitd1839

5/ 5

<p></p><p>Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate.</p> <p>The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases</p>

Nivt6345

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Nc10267

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p> <p></p>

Ncol6830

5/ 5

<p></p><p><span>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</span></p> <p></p>

Niec801