Ruby colour; strong aromas of ripe fruit and hints of vanilla and dried fruit.On the mouth reveals it elegant and well structured. Tannins well blended with the fruit.
The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco. Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.
Excellent to drink with cheese, elegant meat dishes, cooked sea food
Tasting Notes
Ruby colour; strong aromas of ripe fruit and hints of vanilla and dried fruit.On the mouth reveals it elegant and well structured. Tannins well blended with the fruit
Consumption
16 - 18ºC
Vinification
Grapes are picked by hand. Has undergone fermentation in steel vats under controlled temperature of 25-27ºC, with long maceration.
Ageing
Bottled after ageing 18 months in new and used French oak barrels . It then ages in the bottle before being placed in the market
<p>The history of the family business João M. Barbosa is recent but the personal experience acquired is already a lot. And it is from this experience that the project was born with a sui generis concept that promises to offer the best and to surprise wine lovers. Surprise through the wine itself, sharing new wine experiences, new grape varieties and new blends </p>
<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.</p> <p>At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p>Casal Sta. Maria is located in the historic region of Colares, on the slopes of Sintra Hill, 2 km from Cabo da Roca − the most Western point in Europe. </p>
<p>Wine Ventures is a company with its operational base located in Lisbon – at Quinta da Romeira. Their mission is to develop Brands, based on consumer preferences, with a commitment to take wine, as a category, closer to consumers, creating value to shareholders.</p>
<p>The history of the family business João M. Barbosa is recent but the personal experience acquired is already a lot. And it is from this experience that the project was born with a sui generis concept that promises to offer the best and to surprise wine lovers. Surprise through the wine itself, sharing new wine experiences, new grape varieties and new blends </p>
<p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>
<p>Casa Santos Lima is a family company dedicated to the production, bottling and selling of Portuguese wines (regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro)</p>
<p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>
<p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>
<p><span>Wine appears in the Ramilo family by the hand of the great-grandfather, Manuel Francisco Ramilo, who, in the early twentieth century, devoted much of its land area to wine production. <span>Four generations later, unwilling to accept the abandonment of local traditions, brothers Pedro and Nuno Ramilo left their confortable lives to embrace a family business.<span>The brothers are now on the verge of becoming the largest private producer of the world famous Ramisco from Colares</span></span></span></p>
<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
<p>Casa Santos Lima is a family company dedicated to the production, bottling and selling of Portuguese wines (regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro)</p>
<p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>
Marlwh5991
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Ruby colour; strong aromas of ripe fruit and hints of vanilla and dried fruit.On the mouth reveals it elegant and well structured. Tannins well blended with the fruit.
