Ramilo 2021 White Wine

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Cr8127

5/ 5

<p></p><p>António Bernardino Paulo da Silva is one of the oldest producers in the region and one who is resistant to the urban pressure that invades the land. Struggling to maintain the typicality of its wine, this producer is the bulwark of one of the most precious nectars in the world</p> <p></p>

Cchw1457

5/ 5

<p>Romeira Garrafeira Red Wine presents deep ruby in color, with aromas of ripe red and dark fruits complemented by notes of spice, vanilla, and chocolate from oak aging. On the palate, it is refined and well-structured, with polished tannins, balanced acidity, and a long, persistent finish. Serve at 16–18 °C. Ideal pairing with roasted or grilled red meats, game dishes, and mature cheeses.</p>

5878

5/ 5

<p></p> <p>The property of Quinta da Murta, located in the hills of the small demarcated region of Bucelas, is surrounded by one of the main Roman roads that crossed Portugal and very close to the last fortification, Anglo-Portuguese against Napoleon's troops.<br />In Shakespeare's time, Bucelas became popular in England, especially in court. Designated "Charneco", due to the name that is given to the zone of Bucelas, is mentioned by Shakespeare in the second part of the piece Henry VI, published in 1594.<br />The sailors of the caravel S. Gabriel celebrated with wine of Bucelas their return to Portugal, after the discovery of the maritime route to India</p>

Qtmc1476

5/ 5

<p>On the tasting notes, AdegaMãe Chardonnay White Wine displays a bright, clear yellow straw color. The nose offers great aromatic richness, with prominent notes of white orchard fruits (apple, peach) and subtle tropical fruit hints, complemented by delicate citrus touches and a subtle, well-integrated presence of oak. On the palate, it has great volume, a creamy and balanced texture, supported by excellent, vibrant acidity, leading to an intense and persistent finish. This Chardonnay is versatile for food pairing, excelling with fatty and oven-baked fish, other fish and seafood dishes, white meats, soft cheeses, and creamy pasta or risottos.</p>

Amc8153

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Apf8144

5/ 5

<p>Sourced from sandy coastal vineyards less than a kilometer from the ocean, the vines thrive under cool breezes, morning fog, and salty winds. Aged for 18 months in French oak, this wine offers remarkable aging potential — up to 40 years. Perfect to enjoy now or to cellar, Monte Cascas Ramisco pairs beautifully with mushrooms, game dishes, or simply savored on its own with a fine cut of filet mignon. Serve at 14°C to fully appreciate its character and depth.</p>

Mcasr1034

5/ 5

<p></p><p>Casal Sta. Maria is located in the historic region of Colares, on the slopes of Sintra Hill, 2 km from Cabo da Roca − the most Western point in Europe. </p>

Cstmm5980