Quinta São Gião White is a blend of three typical varieties of the region: Loureiro, Arinto and Trajadura. Presents a citrus color, with floral aroma and citrus hints, fresh and with a persistent finish. Pairs with the good moments of life. Drink preferably between 6ºC and 8ºC
Quinta São Gião white wine "Escolha" presents a citrus colour, with floral aroma and citrus notes, fresh and with a persistent finish, harmonizing with the good moments of life
<p></p> <p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p></p><p>Monte Velho was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>
<p></p> <p>Quinta wines were born in one small plot of the terraces of Quinta de São Luiz. From the vines that have been planted more than 50 years ago, small yield. These wines combine a long ageing period in barrel and the expertise of the winemaker into complex and elegant wines, with an engaging structure.</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>
<p></p><p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>
<p>Consorte Garrafeira White Wine is a premium Vinho Verde made from 100% Arinto, aged for nearly 20 months in French oak barrels and 15 months in bottle, showcasing minimal intervention winemaking. It offers a golden color, floral and citrus aromas, creamy texture, balanced acidity, and a long refined finish, ideal for seafood, grilled fish, white meats or aged cheeses.</p>
<p>Aveleda Parcela do Roseiral White Wine reveals a beautiful golden hue and an expressive bouquet of tropical and white fruits, delicately enhanced by subtle notes of oak. On the palate, it combines vibrant freshness with a well-balanced structure, offering flavors of pineapple, mango, and honeysuckle, leading to a long, mineral-driven finish. Elegant and distinctive, it pairs beautifully with dishes like roast duck with orange, structured fish, or vegetable ratatouille, showcasing the remarkable potential of Alvarinho in this special terroi</p>
<p>The Casa de Vilacetinho, located in Alpendurada overlooking the Douro River, is home to 30 hectares of vineyards that flourish in a continuous and orderly manner on granitic terrains. With a predominantly southern exposure, it becomes one of the most favorable locations in the demarcated region of Vinho Verde for the production of high-quality wines.</p>
<p><span>Agri-Roncão comercializes the brands DR, Quinta da Levandeira do Roncão and Quinta de Linhares. Agri-Roncão may be a difficult name to pronounce but for those who taste its wines, will certainly be a name difficult to forget</span></p>
<p></p><p>On the nose it shows notes of ripe lime peel, a look fresh vegetable and suggestions for fruits with yellow flesh, such as peach or pineapple in syrup. The mouth is dominated by the axis acidity and texture, these two components being perfectly integrated and contributing decisively to the balance of the wine. It ends fresh, gastronomic and persistent.</p>
<p></p><p><span>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</span></p>
<p></p><p>Set on a private estate in Peneda-Gerês National Park, this beautiful 17th-century mansion combines luxurious modern facilities with the charm of old times. In the renovated House of the Tojeira produces the famous wine with the same name.</p> <p></p> <p></p>
<p></p> <p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>
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Quinta São Gião White is a blend of three typical varieties of the region: Loureiro, Arinto and Trajadura. Presents a citrus color, with floral aroma and citrus hints, fresh and with a persistent finish. Pairs with the good moments of life. Drink preferably between 6ºC and 8ºC
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