Quinta de Lourosa Alvarinho 2024 White Wine

5/ 5

<p></p><p>ADN Vinhão Red Wine is produced by Anselmo Mendes and Dirk Niepoort<br /></p><p>This impressive single-variety red is slightly effervescent and displays a beautifully concentrated colour with hints of purple. On the nose, its mushroom aromas are complemented by notes of wild berries and red fruit, with herbaceous nuances.</p><p>The palate boasts a light-footed structure, pronounced acidity and fine tannins.</p>

10428

5/ 5

<p></p> <p>Estreia is a white wine from Vinho Verde Region</p>

Estre6730

5/ 5

<p></p><p>João Portugal Ramos produces excellent wines  </p> <p></p>

Jprl4062

5/ 5

<p></p><p>Maria Bonita is a white wone produced at Vinhos Verdes region</p>

Mbon8313

5/ 5

<p></p><p>With 300 years of history in the same family, Quinta do Outeiro is a traditional property located in the neighborhoods of Castelo de Paiva.</p>

Outbro5889

5/ 5

<p></p><p>In the renovated House of the Tojeira produces the famous wine of the same name.<br />Nature lovers can explore the 20 hectares of this extensive property and enjoy a variety of leisure activities such as cycling, swimming, horse riding or fishing</p> <p></p> <p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines</p>

Ctwh3343

5/ 5

<p></p><p><span>Casa de Vila Nova is positioned in the vinho verde market as a wine producer that combines the tradition and experience of its founders with the vitality and innovation of a young generation.</span></p>

6199

5/ 5

<p></p><p>Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.</p> <p>Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.</p>

11007