Foral de Melgaço Alvarinho 2020 White Wine

5/ 5

<p></p> <p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Amcw1108

5/ 5

<p></p><p>Quinta de Santiago Alvarinho White Wine</p> <p>Quinta de Santiago is a family producer of wines from Vinho Verde Region</p>

Qsal5024

5/ 5

<p></p><p><span>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</span></p> <p><span><span>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.</span><span class="Apple-converted-space">  </span><span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</span></span></p>

Mcrw3988

5/ 5

<p></p> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">The white wine Dona Francisca is produced by António Augusto Ferreira, who left beer production to settle in Folgosa do Douro where he produces wines of superior quality that are in love with the world.</span></p>

Dfwh4652

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p> </p> <p></p>

Qpswh4222

5/ 5

<p></p><p>Dona Paterna Alvarinho is produced in Vinho Verde Region</p> <p></p> <p></p>

Dpata372

5/ 5

<p></p><p>Wine Republic </p>

somag6460

5/ 5

<p>Morgadio da Torre is a top quality Alvarinho. An exceptional white vinho verde that reflects all the character and potential of the Alvarinho grape variety, one of the most characteristic and increasingly appreciated Portuguese grape varieties in the world.</p>

Mta2125

5/ 5

<p></p><p>Quinta São Gião Espadeiro is an excellent wine to be consumed without accompaniment or as an aperitif, with salads, light dishes of oriental and Italian cuisine, based on vegetables, white meats and fish</p>

Qsg9464

5/ 5

<p></p><p>Quinta de Santa Teresa Rose Wine is produced from the Touriga Nacional and Vinhão vines, which are the upper reaches of Quinta de Santa Teresa, above 350m altitude. To this rose was used the must of part of the wine is aged in wood. Quinta de Santa Teresa Rosé is intended to be a first class rosé, gastronomic and with aging potential.</p> <p>It presents almon coloured, the nose shows a floral component, namely violets and rose petals. In the mouth we find freshness and volume in a dry profile, highlighting delicate notes of red fruit and pomegranate.</p>

´Qst10197

5/ 5

<p></p><p>A &amp; D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A &amp; D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>

Monav5607

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Sgal5490

5/ 5

<p></p><p>Quinta da Cheira is located in the parish of Mazedo, 100 meters from Palácio da Brejoeira</p> <p> </p> <p></p>

Qcheral6688

5/ 5

<p></p><p>ADN Vinhão Red Wine is produced by Anselmo Mendes and Dirk Niepoort<br /></p><p>This impressive single-variety red is slightly effervescent and displays a beautifully concentrated colour with hints of purple. On the nose, its mushroom aromas are complemented by notes of wild berries and red fruit, with herbaceous nuances.</p><p>The palate boasts a light-footed structure, pronounced acidity and fine tannins.</p>

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