Clear words, of proximity between father and daughter, to whom the name was given, a unique Douro white wine
The white wine Dona Francisca is produced by António Augusto Ferreira, who left beer production to settle in Folgosa do Douro where he produces wines of superior quality that are in love with the world.
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p> </p> <p></p>
<p></p><p><span>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</span></p> <p><span><span>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.</span><span class="Apple-converted-space"> </span><span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</span></span></p>
<p></p> <p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>
<p>Guadelim Dona Teresa Grande Reserva Red Wine requires dishes with equal intensity of flavor that can balance its power and complexity. It pairs perfectly with stewed red meats, strong-flavored game dishes, or intense, aged cheeses, making it an excellent choice to accompany the richer traditional Alentejano cuisine.</p>
<p></p><p><span>Lua Cheia is a result of the passion to display the individuality and character that the creators of this project, have with the Douro region for more than two decades. Lua Cheia wants to show the world what is best produced in Portugal. The passion for the wines began in the Douro, but was divided later by other regions</span></p>
<p></p><p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>
<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”</p>
<p></p><p>The Casa Agricola Águia Moura is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>
<p></p><p>Made from Touriga Nacional, Tinta Roriz, Touriga Franca this fantasctic wine from the producer FTP Vinhos should be consumed preferively between 16/18C. Has potencial for aging between 4 and 8 years</p> <p></p> <p></p>
<p></p><p>Assobio Red winemakers are Jose Luis Moreira da Silva and David Baverstock. Red with violet tones colour, fresh and intense with dominant red fruit aromas and the palate is fresh and elegant with a persistent finish</p> <p></p> <p></p>
<p>0</p> <p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>
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Clear words, of proximity between father and daughter, to whom the name was given, a unique Douro white wine
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