<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>
<p>Casa da Passarella O Fugitivo Barcelo displays a citrine color. The nose is elegant and complex, offering notes of white fruits (like yellow plum and lychee) and melon, intertwined with mineral, floral, and subtle toasted oak nuances. On the palate, it is remarkably fresh and elegant, with depth and tension, complemented by spicy notes and a prolonged finish. Its full-bodied yet fresh profile makes it a versatile pairing for grilled fatty fish, seafood, white meats, light and fresh salads, and various vegetable dishes</p>
<p></p><p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>
<p></p><p style="text-align:left;">In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking.</p> <p style="text-align:left;"></p> <p style="text-align:center;"></p> <p style="text-align:left;"></p>
<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p></p><p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p></p><p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p>On the nose, Quinta da Venda Grande Reserva White features aromas of tropical and citrus fruits intertwined with delicate oak nuances. The palate is round and voluminous yet crisp and lively, with a refined mouthfeel and a long, elegant finish. This wine earned <strong>17 points</strong> from <em>Vinho Grandes Escolhas</em> and is highly recommended alongside grilled fish, charcuterie, and complex seafood dishes due to its sophisticated profile and mineral depth</p>
<p></p><p>Quinta de Santiago Vinha do Chapim White Wine presents citrusy and elegant and complex, with notes of chipped stone, shy citrus fruit. Balanced and persistent. Great Freshness. Mineral and saline well marked by its tension and vibrant acidity, without ever losing sight of the fruit</p>
<p></p><p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>
<p></p><p>Originating in the Region of the Vinhos Verdes, ACASO is produced using modern winemaking techniques in order to take advantage of the typical varieties of the winemaking region</p>
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Rosé wine from Vinho Verde region made with Vinhão, Alvarelhão grape varieties
