Casal Cordeiro Reserva Red Wine presents a ruby-violet colour. Very concentrated aroma, with balsamic notes of oak wood, black fruits, tobacco and spices. In the mouth it is full-bodied, round tannins with excellent acidity. Final mineral, fresh and long with black fruit flavour
Casal Cordeiro Reserva Red Wine presents a ruby-violet colour. Very concentrated aroma, with balsamic notes of oak wood, black fruits, tobacco and spices. In the mouth it is full-bodied, round tannins with excellent acidity. Final mineral, fresh and long with black fruit flavour
<p></p><p><span>Quinta de la Rosa port wine is made each year in the traditional manner, trodden in granite lagares from grapes grown at Quinta de la Rosa. Each year they keep back a small quantity of their best ports LBV quality and above. It is from these stocks that they blend their Tonel 12. This blending occurs on a regular basis to ensure that stocks are always fresh. For many years, before 1988, when they started selling port under the La Rosa brand, the Bergqvist family used to go down to 'Tonel 12' (a large 25 pipe barrel kept in the lodge under the house) and fill their decanter full of delicious ten year old tawny direct from the barrel. To this day they still refer to Tonel 12, instead of ten year old tawny, and decided to keep the name on the label</span></p>
<p></p><p>Quinta das Corriças has been associated for several generations with the prestige of Valpaços wines. <br />The technologically modernised estate continues to privilege quality, honouring the tradition of the old estate and the region.<br />Telmo Moreira is responsible for the project.</p>
<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p> <p> </p> <p></p>
<p></p><p>Alto do Joa White Wine is a complex and delicate orange wine (curtimenta). Its versatility makes it possible to harmonize well with fresh and wild mushrooms, as well as succulent or rich dishes (feijoadas and cassoulets), cod and game birds. Goes well with vegetarian dishes. Some “connaisseurs” recommend this wine for a peach pie or a “Tart Tatin”</p>
<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>
<p></p><p>Invés Las Setas is a single vineyard in the Arribas region of Tras-os-Montes. It is made up of a diverse planting of centenarian bush vines, around 60% of which are red grapes, and 40% white grapes. The red grapes are mostly Tinta Gorda, Bastardo and Mourisco and the white grapes mostly Malvasia Fina, Dona Branca, and Donzelinho. Whole clusters are fermented in lagar, followed by a quick aging in used 225L barrels</p>
<p></p><p>The ancestral family connection to agriculture was the catalyst for the present generation embracing this project.<br />The origin of Eloi Ribeiro´s connection with this project stems from the family history, where his parents and grandparents had always lived on vineyards and olive groves. Today, Tiago and André Ribeiro, his sons, with innovative approaches are the keys of the family in the development of this project.</p>
<p></p><p></p> <p> </p> <div class="tw-ta-container tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Set in a region with strong wine traditions dating back to pre-Roman occupation, the Quinta de Arcossó vineyards are set on a hillside with convex exposure to the south at 400 meters altitude and with about 20% slope</span></p> </div> <p class="tw-ta-container tw-nfl" id="z6maec"></p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
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Casal Cordeiro Reserva Red Wine presents a ruby-violet colour. Very concentrated aroma, with balsamic notes of oak wood, black fruits, tobacco and spices. In the mouth it is full-bodied, round tannins with excellent acidity. Final mineral, fresh and long with black fruit flavour
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