Quinta de Arcossó Bago a Bago 2019 Red Wine

5/ 5

<p></p><div class="tw-ta-container tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Set in a region with strong wine traditions dating back to pre-Roman occupation, the Quinta de Arcossó vineyards are set on a hillside with convex exposure to the south at 400 meters altitude and with about 20% slope</span></p> </div> <p><span class="GCe2hb oQeiCe"><a><span></span><span class="pbwUL"></span></a></span> </p> <p></p>

Qarr3627

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qagr5115

5/ 5

<p></p><p>Founded in 1946 by the grandfather Mário Barbeito de Vasconcelos, Vinhos Barbeito was always managed by family members</p>

Bbyo1648

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qaba5112

5/ 5

<p></p><p>Invés Las Setas is a single vineyard in the Arribas region of Tras-os-Montes. It is made up of a diverse planting of centenarian bush vines, around 60% of which are red grapes, and 40% white grapes. The red grapes are mostly Tinta Gorda, Bastardo and Mourisco  and the white grapes mostly Malvasia Fina, Dona Branca, and Donzelinho. Whole clusters are fermented in lagar, followed by a quick aging in used 225L barrels</p>

10786

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscrr5435

5/ 5

<p>On the palate, Vinha do ProfessorVinhas Velha Vinha Velhas reveals layers of ripe red berries, wild herbs, and subtle spice, supported by refined tannins and balanced acidity. Aged in French oak, the wine offers complexity without overpowering its natural freshness. Ideal for pairing with roasted meats, aged cheeses, or rich Mediterranean cuisine, Vinha do Professor Vinhas Velhas is a tribute to tradition and craftsmanship—made for those who appreciate the soul of old vines.</p>

11163

5/ 5

<p></p><p>Produced in the Tras-os-Montes region</p>

7244

5/ 5

<p></p><p>Well paired with grilled fish, codfish and  cheese</p>

Etrd4918

5/ 5

<p></p><p>Flor da Tua Superior contains the intensity, the presence and the strong character of the Douro region. Made from the varieties Touriga Nacional, Touriga Franca and Tinta Roriz, it is intense and balanced, with notes of red fruits, a long and enveloping finish, revealing all the richness in noble tannins.</p>

7247

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qscm54338

5/ 5

<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>

Qsrt8897