List of products by supplier Jean-Hugues Gros

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">The red wine Dona Francisca is produced by António Augusto Ferreira, who left beer production to settle in Folgosa do Douro where he produces wines of superior quality that are in love with the world.</span></p>

DonaFrancgr9202

5/ 5

<p></p> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">The red wine Dona Francisca is produced by António Augusto Ferreira, who left beer production to settle in Folgosa do Douro where he produces wines of superior quality that are in love with the world.</span></p>

DonaFrancVV3488

5/ 5

<p></p><p>Escasso Vinhas Velhas is a great wine produced by Quinta do Monte Bravo - Francisco José Márcia Rodrigues</p> <p> </p> <p></p>

Ervvr4491

5/ 5

<p></p><p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p>

Qecro7119

5/ 5

<p></p><p>Little Odisseia 2021 Red Wine is a naked wine, bottled to enhance aromatic freshness and red and black berry notes. It is easy to drink but with personality and may be appreciated both with appetizers and with simple dishes.</p>

10820

5/ 5

<p></p> <p>Little Odisseia White Wine is citrus in colour, with citrus and white fruit aromas. The palate is medium concentrated, very fresh and balanced. Perfect with appetisers, seafood, lean fish and white meat.</p>

5/ 5

<p></p><p>Quinta do Espinho occupies 20 hectares on the mouth of the river Távora with the left bank of the river Douro, the center of wine growing in the Douro valley, in the Cima Corgo sub-region, where some of the emblematic farms of port wine are located .</p>

Qenwh7118

5/ 5

<p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>

Ord7750

5/ 5

<p></p><p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>

Ord7751

5/ 5

<p>It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines</p>

Odwh1125

5/ 5

<p></p><p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>

Odg7754

5/ 5

<p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>

Ord7752