Herdade do Rocim Brut Nature 2019 Sparkling Rosé Wine

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcbsp7487

5/ 5

<p></p><p>In 1917, Lago Cerqueira founds the Caves of Calçada with the construction of a cellar in the House. Casa da Calçada, moreover, had long produced wines, and had a crown that proved it: that which is today the oldest vineyard in the region.</p> <p></p>

Pccps5667

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9367

5/ 5

<p></p><p>Fita Azul is a brand that knows how to Celebrate Emotions</p> <p></p> <p></p>

Far532

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9378

5/ 5

<p></p><p>Dona Helena is a wine brand produced in the Setubal Peninsula region</p>

Dhw8208

5/ 5

<p></p><p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio </p> <p></p>

Cbsp1559

5/ 5

<p></p><p>Real Senhor Blanc de Blancs is produced by Vinhos Borges </p>

Rsrvbb5613

5/ 5

<p></p><p>Prior Lucas Baga Bruto Sparkling Rosé Wine presents a well defined pink colour. Aroma of red fruits with predominance of wild strawberries. Fresh and smooth flavour with a fine and vibrant effervescence.</p>

6373

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mgbsp2590

5/ 5

<p></p><p>The first Brut Sparkling Rosé Wine from Malhadinha, made from Touriga Nacional, Baga and Tinta Miúda was made following the classic method with a 54 month staging. With a light salmon colour, the nose is elegant and sophisticated, the bubbles are thin and persistent, the mouth is series, persistent and complex.</p>

Hmsp9223

5/ 5

<p></p><p>Ataíde Semedo Cuvée Bruto presents on the nose, citrus fruit, light yeast and green apple are revealed. In the mouth the bubble is soft, silky and crémant. Well integrated lively acidity, long and harmonious finish.</p>

10368

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plbsp2700

5/ 5

<p></p><p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p> <p></p>

6419

5/ 5

<p></p><p>Prior Lucas Falala Pearl is a pure limestone sparkling wine with a fascinating history.</p> <p>Prior Lucas Falala has a pearl colour and very fine bubbles. Aromatically, dried fruit and some citrus fruit stand out. On the palate, the mousse crumbles delicately, leaving a creamy, dry sensation with a lingering finish.</p>

10504

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mggrb2567