<p></p><p><strong>Quinta do Boição is located in Bucelas</strong><span>, next to the Boição stream and included in the famous </span><strong>Bucelas DOC Region</strong><span>, around 25 km away from Lisbon </span></p>
<p></p> <p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>
<p></p><p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio </p> <p></p>
<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards.</p> <p>Aphros Yakkos Vinhão Grande Reserva is an excellent sparkling red wine produced in the Vinhos Verdes region by the grape variety Vinhão</p>
<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p></p><p>Tojo Unoaked Red Wine is a deep ruby colour, with an aroma of ripe, candied red fruit and a hint of rosemary. On the palate it is a structured wine, but at the same time elegant, aromatic and with soft tannins. It has a very long and savoury finish.</p> <p>Harmonises with grilled sardines, fried horse mackerel and various regional dishes or tempuras.</p> <p></p>
<p></p><p>Moscatel Setúbal ‘Excellent’ is the result of intense work over more than 100 years, spread between the vineyard and the winery. The vineyard has been monitored and pampered for decades so that the yields did not exceed 2500 litres/ha. At the winery, a ‘proper’ winemaking process was devised for this product, different from the usual. The final ageing takes place in a variety of wooden barrels, where they will concentrate for decades. Excellent Moscatel de Setúbal is the result of a blend of very special barrels that result in an impressive wine.</p>
<p></p><p>The Gambia Herdade is a family business, which has developed an agro-forestry and livestock activity since the acquisition made by Dr. Francisco de Paula Borba in August 1917.</p> <p>This property is located about 9 km from Setúbal, is developed along the right bank of the Ribeira da Marateca</p> <p> </p>
<p></p><p>Herdade do Portocarro lies within the demarcated Península de Setúbal.</p> <p>The name is self-explanatory because it contains all the potential, characteristics and unique terroir of the Herdade do Portocarro, the origin of the whole project</p>
<p></p><p><span>Filipe Palhoça Vinhos is a family business with over 50 years of dedication to viticulture and wine production in the Setúbal Peninsula wine region. Founded in 1950 by Filipe Jorge Palhoça, it’s roots date back to a small winery belonging to his father, João Loureiro Palhoça.</span></p>
Invrd2960
It presents an intense, floral with notes of citric fruit, Soft, with good acidity anf thin bubble. Persistence, elegant and fresh finish
