5/ 5

<p>Cooperativa Agrícola do Távora CRL is located in the "Távora - Varosa" Demarcated Region, between the Douro and Dão regions.<br />Given its unique conditions - granite soils, primary and poor in limestone, high altitudes, continental temperate climate, among others - makes it a privileged place in the production of apple and wine</p>

Tdtn5276

5/ 5

<p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>

Amasww7789

5/ 5

<p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mgmf2583

5/ 5

<p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Rgbsp6313

5/ 5

<div>Aliança Vintage sparkling wine is 50% made of Baga and 50% Chardonnay</div> <p> </p> <p></p>

Abwh3466

5/ 5

<p>The Miogo brand has its origins in Quinta do Miogo in Guimarães. The dominion of Miogo was shared by several generations and owners and in 1755 Domingos Guimarães was granted a coat of arms attesting to his nobility as a nobleman with axes and olive trees. This coat of arms is a symbol of the Vinho Verde Sparkling Miogo, which was born in 1999 to exalt the nobility of the region's best grapes</p>

Mbrsp2204

5/ 5

<p>Conves is a sparkling wine from the Alentejo region.</p>

Conves9777

5/ 5

<p>SEXY Sparkling Rosé is the result of selectively hand-picked grapes, followed by a second fermentation in bottle using the Traditional Champagne Method.</p>

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